Product name : POLYGONATI

Item : 79351420110

Details :
    Polygonatum odoratum (Mill.) Druce is a perennial herb of Asparagaceae Polygonatum. Stems cylindrical; leaves alternate, elliptic or ovate oblong, apex pointed, grayish white below, smooth to papillary rough on the lower veins; perianth yellow-green or white, perianth tube straight, filamentous, Subsmooth or with papillary protrusions; berries are blue-black when ripe; flowering period is May-June, fruit period is July-September. "Compendium of Materia Medica" believes that the stem of Polygonatum odoratum is strong and straight, like a bamboo arrow shaft, with joints, hence the name. Polygonatum odoratum is widely distributed in China, mostly in Northeast China, Northwest China, North China, East China, Central China, South China, Taiwan and other regions. It is also mostly distributed in temperate regions of Eurasia; it grows in forests or shady slopes at lower altitudes. Polygonatum likes a cool, humid and hidden environment. It is not resistant to high temperature, strong light and drought. It mostly grows in forests, bushes or shady grasslands. Polygonatum Polygonatum can be propagated by seeds and rhizomes, and rhizomes are commonly used in production. The rhizome of Polygonatum Polygonatum has certain medicinal value. "Four Tones of Materia Medica" records that Polygonatum can invigorate the middle and replenish qi, and can be used to treat dry-heat cough, thirsty wounds, yin deficiency and exogenous pathogenic factors, headache and body heat, etc. Polygonatum odoratum can not only be used as medicine to treat diseases, but also as a delicious food material for the public to enjoy. Polygonatum polygonatum slices can be decocted in water to replace tea and drink to prevent and treat coronary heart disease. Stewed meat slice soup is used to strengthen deficiency and strength. In addition, Polygonatum polygonatum is also used in gardening On the one hand, it has become a beautiful scenery among many Chinese herbal medicines.
        Medicinal value:
       Polygonatum has a 2,000-year-long medicinal history in China. It is recorded in "Compendium of Materia Medica" and "Shen Nong's Materia Medica": "It is sweet in taste, moist in texture, slightly cold in nature, and its underground rhizome is used as medicine". Translucent, soft texture, slightly sweet taste is preferred. It is often used to treat fever, dry mouth and throat, dry cough with less phlegm, upset and palpitations, diabetes, etc. Polygonatum Polygonatum is one of the important medicinal materials with large trade volume.
       "Chinese Pharmacopoeia" records that the Chinese herbal medicine "Polygonatum" is only derived from the species of Polygonatum, but in actual usage habits, Polygonatum humile in the genus Polygonatum, Polygonatum prattii in Kangding and other underground Part of it is also used as the traditional Chinese medicine "polygonatum". A large number of modern medical studies have shown that Polygonatum Polygonatum contains a large number of active substances, such as polysaccharides, lilyside, glycoproteins, saponins, flavonoids, alkaloids and other ingredients. Polysaccharides from Polygonatum Polygonatum are one of the most important active substances, and are currently the most studied active substances from Polygonatum Polygonatum. It has been proven to have the effects of expanding coronary arteries, lowering blood fat, anti-oxidation, lowering blood sugar, and enhancing immunity. In March 2013, the National Health Commission of China included Polygonatum Polygonatum in the "Catalogue of Substances that Are Traditionally Food and Chinese Medicinal Materials".
        Food value:
        The seedlings of Polygonatum odoratum are edible, and the tender seedlings with stems and leaves wrapped in a cone shape can be collected from April to May every year, boiled with boiling water and then fried or made into soup; if the edible rhizomes can be eaten in March to May or September ~Excavated in October, removed fibrous roots, washed and soaked, and then steamed. But the fruit of Polygonatum odoratum is poisonous and cannot be eaten. Due to the dual-purpose properties of Polygonatum Polygonatum for both medicine and food, many health foods made of Polygonatum Polygonatum have appeared on the market, such as Polygonatum Polygonatum Tea, Polygonatum Noodles, and Preserved Fruits of Polygonatum Polygonatum. In Singapore, China's Guangdong and Guangxi regions, Hong Kong and some Southeast Asian countries, people often use Yuzhu to make soup and drink.
       Ecological value:
        In the study of the physiological characteristics of Polygonatum Polygonatum, it was found that Polygonatum Polygonatum has a certain tolerance to heavy metal elements such as lead and cadmium, especially its roots have a greater ability to absorb lead than its leaves and stems, so Polygonatum Polygonatum can also be Applied as ecological restoration plants. In artificial planting, people develop Polygonatum odoratum under the forest or interplant with other crops, making full use of forest land resources, improving the utilization rate of forest land, maintaining the stability of the forest ecosystem, and realizing "replacing care with species, raising long with short". ", effectively solved the situation of long tree cycle and slow effect.
       Ornamental value:
       Polygonatum odoratum is not only used for medicine and food, but also a good garden ground cover plant. Its leaves are dark green and its flowers are elegant and unique. It often grows in patches and has an excellent effect on ground coverage. It is currently used sporadically in urban landscaping.

Barcode: 79351420110
Ingredients: Yuzhu
Specifications: 16oz (454g)
Efficacy: nourishing yin and moistening lung; nourishing stomach and promoting body fluid. Dry cough; fatigue cough; febrile disease, dry throat and thirst caused by yin fluid consumption; internal heat and thirst; yin deficiency and external sensation; dizziness and dizziness;