Product name : DRY VEGETABLE

Details :
    Dried cabbage is dried cabbage. Known for its "sweetness", "drenching", "softness" and "sweetness", it is a traditional folk dietary custom in Lingnan area to use dried cabbage to cook porridge and soup on sweltering days in mid-autumn. Modern nutrition believes that dried cabbage contains crude fiber, soluble protein, fatty oil, and multivitamins, which can nourish the heart and regulate blood, relieve annoyance and quench thirst, and have the functions of eliminating dryness and heat, benefiting the stomach, and lowering Qi and eliminating food. It is especially suitable for patients with lung heat, cough, constipation, and kidney disease. Women should also eat more;
       Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, cold, cough due to lung heat, throat inflammation, abdominal distension and fever. Applying Chinese cabbage leaves to the face can reduce the growth of acne on the right side. People with diarrhea try to avoid eating cabbage. Rotten Chinese cabbage cannot be eaten, because under the action of bacteria, the nitrate in Chinese cabbage is converted into toxic nitrite. Nitrite can oxidize low red blood cells in the blood, enrich methemoglobin, replace oxygen-carrying capacity, and cause severe hypoxia to cause poisoning, dizziness, headache, nausea, rapid heartbeat, coma, and even some Life is in danger.

       The efficacy and role of dried cabbage:
       1. Dried cabbage has the effect of clearing heat and detoxifying, can cool blood and stop bleeding, effectively treat sore throat, enteritis, and has a good therapeutic effect on patients with acute appendicitis.
       2. Dried cabbage can effectively inhibit various suppurative diseases, relieve hematemesis and epistaxis. Treat headaches, toothaches, etc.
       3. Dried cabbage is rich in protein, carotene, riboflavin and so on. It can lower blood sugar concentration, which is of great benefit to diabetic patients. It has a good effect on patients with anemia.

       Nutritional value of dried cabbage:
       Dried cabbage can clear away heat and annoyance, moisten the lungs and relieve cough, nourish yin and blood, lower blood pressure, invigorate the spleen and eliminate food. It is very suitable for soup in summer when the weather is sweltering and the appetite is poor. And it contains a lot of crude fiber, which can promote intestinal peristalsis and help laxative.

       Dried cabbage has the effects of preventing constipation and lowering blood pressure.
       1. Prevent constipation:
       Because dried cabbage is rich in insoluble dietary fiber, it has obvious mechanical stimulation effect on the intestinal tract, and can mechanically stimulate intestinal peristalsis, thereby promoting defecation. For those who have difficulty defecating, eating cabbage properly can promote defecation.
       2. Lower blood pressure:
       Because dried cabbage is rich in potassium, protein, vitamins, and cellulose, potassium helps excrete sodium, maintain the ratio of potassium to sodium, and lower blood pressure in the body, which is very effective in preventing cardiovascular and cerebrovascular diseases. It is recommended to pay attention to balanced nutrition in daily diet, eat more vitamin and fiber-rich foods, such as lettuce, bananas, etc., and reduce acidic, spicy and greasy foods, such as garlic and ginger.

​Barcode:
Ingredients: Dried Cabbage
Specifications: 8oz (227g)
Efficacy: Antipyretic and restorative, clearing the stomach, nourishing the stomach and promoting body fluid, relieving restlessness and quenching thirst, diuresis and laxative, clearing heat and detoxifying; it can be used for cough due to lung heat, constipation, erysipelas, and lacquer sores.