Product name : CINNAMOMI BARK

Item : GMP

Details :
    Cinnamomum tamala (scientific name: Cinnamomum tamala (Bauch.-Ham.) Nees et Eberm) means Cinnamomum tamala (Bauch.-Ham.) Nees et Eberm. This product is food spice or cooking seasoning. The original plants of commercial cinnamon bark are more complicated, and there are about ten species, all of which are plants of the genus Lauraceae. There are 8 kinds commonly used in various places, among which there are mainly osmanthus, blunt leaf osmanthus, yinxiang and Huanan osmanthus, and other types are mostly used in regional medicines. Various varieties were used as spices in ancient times in the West. It is used in Chinese cuisine to flavor stews and is an ingredient in five-spice powder. It is one of the earliest spices used by humans. Cassia bark has been mentioned in historical records from 2800 BC; the name of cinnamon has also been mentioned in the Western "Bible" and ancient Egyptian literature. Before the Qin Dynasty, cinnamon was as famous as ginger in China as a condiment for meat. Cinnamon, called "Yinxiang" in Guangdong folk, is a kind of cinnamon of Lauraceae. China's Guangdong, Fujian, Zhejiang, Sichuan and other provinces are all produced. It is used as an aromatic condiment. In addition, cinnamon oil can be extracted. It is an important spice in the food industry and also used as medicine. Cinnamon, also known as cinnamon, is one of the earliest spices used by humans.
        Cinnamon bark has a strong aroma because it contains volatile oil, which can remove the fishy smell and relieve greasy meat dishes, and the aroma is delicious, which will greatly increase the appetite. Adding cinnamon in an appropriate amount to your daily diet may help prevent or delay type 2 diabetes caused by aging. According to the British "New Scientist" magazine report: cinnamon can reactivate the ability of fat cells to respond to insulin, greatly speeding up the metabolism of glucose. Adding 1/4 to 1 spoon of cinnamon powder to drinks or liquid food every day may prevent type 2 diabetes. Cinnamon bark contains phenylacrylic acid compounds, which have a therapeutic effect on benign prostatic hyperplasia, and can increase the blood flow of prostate tissue and promote the improvement of local tissue blood supply. Cinnamon bark is the bark of Lauraceae plants such as Tianzhugui, Yinxiang, Xiyexianggui or Chuangui, etc. It is usually harvested in winter and can be used as medicine after drying in the shade. At the same time, cinnamon also has medicinal effects. According to traditional Chinese medicine, cinnamon is hot in nature, sweet and pungent in taste, fragrant in taste, and non-toxic. It is mainly used to treat diseases such as cold abdomen and full chest, vomiting and choking diaphragm, rheumatic arthralgia, stasis due to falls, bloody dysentery and intestinal wind. Cinnamon can reactivate the ability of fat cells to respond to insulin, greatly speed up the metabolism of glucose, and has a certain preventive effect on diabetes.
        Cinnamon is divided into three types: barrel cinnamon, thick cinnamon, and thin cinnamon. Tonggui is the bark of the tender laurel tree, which is fine, clean, sweet, fragrant, and earthy-yellow in color. Meat is best used; thin cinnamon has fine skin, fine meat texture, thin taste, less fragrance, gray skin, reddish-yellow inner skin, and the same use as thick cinnamon.
        Damp and moldy cinnamon is not edible. The amount should not be too much, too much fragrance will affect the taste of the dishes themselves. Cinnamon bark has a strong aroma and contains safrole, which can cause cancer, so the less consumption the better, and it is not suitable for long-term consumption. Cinnamon is hot in nature, so it should not be eaten in summer. Cinnamon has the effect of promoting blood circulation, so pregnant women should eat less.
       
        The results of modern medical pharmacological research show that cinnamon has the following effects:
        1. Cinnamon bark, its extracted oil has a mild stimulating effect on the stomach, can enhance digestive function, and expel gas in the digestive tract.
        2. Cinnamon extract oil has the effect of dilating the central blood vessels and peripheral blood vessels, and can enhance blood circulation.
        3. Cinnamon extract oil can reactivate the ability of fat cells to respond to insulin, greatly accelerate the metabolism of glucose, and have a certain preventive effect on diabetes.
        4. After antibacterial test, it has inhibitory effect on pathogenic fungi.

        people suitble:
        Suitable for cold pain in the waist and knees, yang deficiency and fear of cold, wind-cold damp arthritis, cold limbs, cold stomach pain, loss of appetite, vomiting water, abdominal pain, bowel sounds and diarrhea, postpartum abdominal pain in women, cold pain in the lower abdomen during menstruation and amenorrhea, Patients with chronic ulcers, bradycardia, slow pulse, thromboangiitis obliterans, and Raynaud's disease are also suitable for patients with kidney deficiency and enuresis.

Barcode: GMP
Ingredients: Broken Cinnamon
Specifications: 16oz (454g)
Efficacy: Supplement fire and support yang, draw fire back to its source, dispel cold and relieve pain, promote blood circulation and stimulate menstruation. Warm the spleen and stomach, remove accumulated cold, and clear blood vessels. Treatment of fire failure at the door of life, cold extremities and weak pulse, loss of yang and prostration, abdominal pain and diarrhea, cold hernia, cold pain in the waist and knees, amenorrhea, gangrene, bleeding, and deficiency of yang, upper heat and lower cold . Indications are used for impotence, cold uterus, cold pain in trusted subordinates, vomiting and diarrhea due to deficiency and cold, amenorrhea, dysmenorrhea, warming meridians and dredging channels.