Product name : FLOS CLEISTOCALYCIS OPERCULATI

Item : 79351486263

Details :
     Water Wenghua is a large evergreen tree in the family Myrtaceae. Harvesting and processing Before and after the Dragon Boat Festival of the lunar calendar, pick flower branches with flower buds, wet them with water, stack them for 3-5 days, let the flower buds fall off naturally, dry them in the sun until they are 30% dry, and then dry them for 1-2 days, then dry them for 1 day, and then dry them for 1 day. Day, after being fully dried, sieve the remaining branches and use raw. Water Wenghua is oval or spherical, both ends are slightly pointed, the surface is slightly shrunken, and most of the pedicels have fallen off; the bell-shaped tube, the top is nearly flattened, the lobes are combined into a cap, the top is pointed, and there are glandular points; petals 4 pieces, wrapped in cap-shaped lobes; many stamens, brown-black filaments, curved toward the inside of the tube, anthers hidden in the tube, one pistil, black, hard, slightly fragrant, bitter. The flowering and fruiting period is in summer. The name Shui Wenghua originated from "Lingnan Herb Collection". Water Wenghua is mainly produced in Huiyang, Zhaoqing, Foshan and other places in Guangdong, China. It grows beside water and in the shade of valleys, and grows wild on river banks. It likes warm and humid climates. It can be planted in any soil, and avoid drying early; the propagation method of water wenghua is generally seed propagation. The branches, leaves, roots, and bark of water weng are used for medicinal purposes. They have antibacterial, anti-oxidant, and cardiotonic effects. . According to the records of "Lingnan Herb Collection": "For medicinal use, the old one is better. Its flowers are bitter in taste, cold in nature, clear away heat, detoxify, and eliminate food stagnation." Guangdong Province is used to using water weng skin as hibiscus skin as medicine. Antipruritic and insecticidal; the mature flower buds of water weng are sweet and sour, and are used as fresh fruits in Guangdong folks. After long-term storage, the dried water weng flower becomes darker in color, has a strong bitter taste, and has a great heat-clearing effect. Therefore, folks in Guangzhou and Foshan, Guangdong Province like to store the water weng flower for later use. They are often decocted as herbal tea in summer to relieve summer heat. The branches, leaves, roots, and bark of water weng are used for medicinal purposes. They have antibacterial, anti-oxidant, and cardiotonic effects. .

       Efficacy and function of water weng flower:
       1. The effect of water weng flower
       Water Wenghua is a kind of characteristic Chinese herbal medicine with sweet taste and cold nature. From the perspective of traditional Chinese medicine, it can enter the lung, stomach and spleen meridian. Among them, it is an ideal medicinal material for clearing away heat and detoxification, dispelling summer heat and promoting body fluid. In addition, water wenghua can sometimes be used to treat excessive moisture in the human body.
       2. Water Weng flower can cure headache and fever
       Water Weng flower has the effect of clearing away heat and detoxifying, and has obvious therapeutic effect on headache and fever symptoms caused by exogenous wind and cold. At the same time, it can also be used to treat human aversion to cold and fever. The treatment method is simple, just take an appropriate amount of water weng Add the flowers to water and decoct, then take out the medicinal liquid and eat it.
       3. Water Weng flower can relieve pain and detoxify
       The analgesic and detoxification effects of water weng flower are particularly excellent. It can not only treat human headaches, but also has a good effect on relieving pain caused by human trauma and bruises. When treating these symptoms, you can directly take 30 grams of water weng The flowers are brewed with boiling water and can be drunk or used to wash injured parts. Water Wenghua can also be used for the treatment of human beings bitten by poisonous snakes, and has obvious detoxification effect.

       Selected recipes:
       1. Summer cold, indigestion, abdominal distension: 30 grams of water wenghua, decocted in water (also can be used as herbal tea).
       2. Wind-heat cold, food stagnation: 30 grams each of water wenghua, yellow cattle tea, and gourd tea, decocted in water.
       3. Wind-heat headache: 10 grams of water wenghua, 12 grams of vitex, decocted in water.
       4. Skin itching: 15 grams of water weng flower, 9 grams of hibiscus flower, decocted in water.

Barcode: 79351486263
Ingredients: Hydrangea
Specifications: 16oz (454g)
Efficacy: expelling wind; relieving exterior syndrome; digesting food. Mainly clearing heat and detoxifying; dispelling summer heat and promoting body fluid; eliminating stagnation and promoting dampness