Item : 793514862966

Details :
    Red ginseng is a cooked product of ginseng, which is the steamed dry root of the cultivated product of Panax ginseng C.A.Mey. (commonly known as "round ginseng"). Excavated in autumn, washed, steamed and dried. Its processing method is processed through processes such as infiltration, cleaning, sorting, steaming, drying, and drying. During the steaming process of red ginseng, chemical reactions will occur due to heat treatment, and the composition will change. Dried red ginseng is red in color and has a strong smell. Compared with white ginseng, red ginseng has denser, firmer and better storage properties. Red ginseng has the effects of invigorating qi, nourishing yin, benefiting blood, promoting body fluid, strengthening the heart, invigorating the stomach, and calming down.
       The main root is spindle-shaped or cylindrical, 3-10 cm long and 1-2 cm in diameter. The surface is translucent, reddish-brown, with occasional opaque dark yellow-brown patches, with longitudinal grooves, wrinkles and fine root scars, the upper part has intermittent inconspicuous rings; the lower part has 2-3 twisted and intersecting branch roots, and With curved fibrous roots or only remnants of fibrous roots. The rhizome (reed head) is 1-2 cm long, with several dimple-like stem scars (reed bowl), and some have 1-2 complete or broken adventitious roots ({Ding}). Hard and brittle, flat section, horny. The smell is slightly fragrant and specific, sweet and slightly bitter
       Red ginseng is a cooked product of ginseng, and its processing method is processed through processes such as infiltration, cleaning, sorting, steaming, drying, and drying. During the steaming process of red ginseng, chemical reactions will occur due to heat treatment, and the composition will change. It will generate new ingredients that are not found in water ginseng and white ginseng, namely red ginseng's unique physiologically active substances G-Rh2, Panaxytriol, maltol, etc. G-Rh2 and Panaxytriol have the effect of inhibiting the growth of cancer cells, and maltol has anti-oxidation effect. Dried red ginseng is red in color and has a strong smell. Compared with white ginseng, red ginseng has denser, firmer and better storage properties. Red ginseng has the effects of invigorating qi, nourishing yin, benefiting blood, promoting body fluid, strengthening the heart, invigorating the stomach, and calming down. There is no strict difference between red ginseng and white ginseng in these functions, but it is generally believed that red ginseng is stronger than white ginseng in terms of tonic. Taking red ginseng for a long time can improve human immunity, anti-fatigue, anti-radiation, inhibit tumors, and adjust the human endocrine system. Red ginseng is suitable for the elderly and those who have been ill for a long time. Red ginseng has the characteristics of strong fire, strong power, and strong efficacy. It is the first choice for people with yin excess and yang deficiency.

       Function Indications:
       Greatly invigorate vitality, restore pulse and solidify, replenish qi and absorb blood. It is used for physical weakness, cold extremities, slight pulse, qi not absorbing blood, metrorrhagia and bleeding; heart failure, cardiogenic shock.
       Caution: Do not use with veratrum.

       Edible method
       The way to eat red ginseng is very particular.
       1. Stewing: Red ginseng or white ginseng is often accompanied by bitterness when eaten. If ginseng is cooked together with lean pork, chicken, fish, etc., the bitterness can be eliminated and the body can be nourished and strengthened.
       2. Steamed serving: Cut the red ginseng into about 2 cm thin slices, put it into a porcelain bowl, fill it with water, seal the mouth of the bowl, put it in a pot and steam for 30 minutes before taking it.
       3. Make tea: Cut red ginseng or dried ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and take it.
       4. Cook porridge: Cut red ginseng into thin slices, put a little when cooking porridge for breakfast, and it will be a great tonic.
       5. Chewing: Cut red ginseng into thin slices, take 2~3 slices and chew them carefully in your mouth.
       6. Grinding: Grind ginseng into fine powder and swallow it every day. The dosage depends on the individual's physique.

       Red ginseng has its unique effects:
       1. Red ginseng has the functions of invigorating vitality, benefiting blood, nourishing the heart and calming the nerves.
       2. Red ginseng can regulate the nervous, cardiovascular and endocrine systems, promote the body's material metabolism and the synthesis of protein, RNA and DNA.
       3. Red ginseng can improve the brain, physical activity and immune function, strengthen, anti-fatigue, anti-tumor, anti-aging, anti-radiation, benefit the heart, restore the pulse, soothe the nerves, nourish the lungs and strengthen the spleen.
       4. Red ginseng can be used for physical weakness, shortness of breath, shortness of breath, spontaneous sweating, mental fatigue, lack of food, vomiting and diarrhea, shortness of breath or chronic cough, body fluid deficiency and thirst, insomnia and dreaminess, palpitation and forgetfulness, impotence, frequent urination, All Qi, blood and body fluid deficiency.
       5. Red ginseng has a certain effect on hypertension and atherosclerosis, liver disease, diabetes, anemia, tumors and senile diseases.
       6. Red ginseng also has a certain effect on the treatment of impotence, spermatorrhea, urinary anemia and enuresis and other diseases.
       7. Red ginseng can treat deficiency and coldness of the spleen and kidney, weakness of true yang, deficiency of central qi, hypothermia of limbs, spontaneous sweating.

       The difference between red ginseng and white ginseng:
       In fact, neither red ginseng nor white ginseng has better effect, but which one is more suitable for you. Red ginseng is a cooked product of white ginseng. Red ginseng has the characteristics of fire and strength. It is the first-choice tonic for those with yin overpowering yang deficiency, while white ginseng is a commonly used tonic for daily health care. Ginseng has the effect of two-way regulation of high blood pressure. It can adjust high or low blood pressure to the normal range of blood pressure, so people with high or low blood pressure can use ginseng for health care. At the same time, it can also be eaten with velvet slices, which also has a good effect.

Barcode: 793514862966
Ingredients: Red Ginseng
Specifications: 16oz (454g)
Efficacy: Tonify vitality, recover pulse and solidify, replenish qi and absorb blood. It is used for physical weakness, cold extremities, slight pulse, qi not absorbing blood, metrorrhagia and bleeding; heart failure, cardiogenic shock.