Product name : HERBA AURICULARIA

Item : 打印绿标签

Details :
    Snow fungus is the fruiting body of a fungus belonging to Basidiomycota, Tremella, Tremella, Tremellaceae, and Tremella. [2] Tremella is generally in the shape of a chrysanthemum or a cockscomb, with a diameter of 5-10 cm, soft and white, translucent and elastic. Tremella fungus, as a traditional edible fungus in my country, has always been a favorite food of the people, and the active ingredient - tremella polysaccharide contained in it has special health care functions. During the Ming and Qing Dynasties, tremella with good natural quality has always been a good product for emperors and dignitaries to preserve their health and prolong their lives. For example, in the "Royal Fragrance Record" written by De Ling, a female official in the Qing Dynasty, it was said: "Things like tremella are expensive in the market. Extremely, often a small box of white fungus costs one or two taels of silver to buy
       Snow fungus is the fruiting body of the fungus Tremella basidiomycota, consisting of more than 10 thin and wrinkled flat petals. Snow fungus fruit body is pure white to milky white, generally in the shape of chrysanthemum or cockscomb, soft and white, translucent and elastic. Shrinkage after drying, horny, hard and brittle, white or beige. On the upper and lower sides of the fruiting body, the hymenium is covered and is composed of numerous burdens. Basidiocarp is nearly spherical, longitudinally separated, and the size is between 10×9 (micron)-13×10 (micron). Microspores on the basidium are colorless, smooth, nearly spherical, and the size is between 6×4 (micron) and 8.5×7 (micron).
       Snow fungus mycelium is formed by the germination of basidiospores. It is multicellular, off-white, and extremely thin, and plays the role of absorbing and transporting nutrients. When the conditions are right, the mycelium forms fruiting bodies, which are edible parts and consist of thin, wrinkled flaps. White, smooth surface, elastic, translucent. After drying, it becomes yellowish and hard cutin, shrinks sharply and becomes smaller, brittle and hard, which is 1/3~1/8 of the wet weight, and can be restored to its original shape after soaking in water. There is a layer of white powder on the surface of the petals of the mature fruiting body, which are snow fungus spores. If the snow fungus spores are mature, they will be ejected automatically, so they can be propagated by wind power and grow a new next generation, thus repeating itself.
       Snow fungus is an extremely valuable nourishing good product, and the royal nobles of all dynasties have regarded snow fungus as a product for prolonging life. Modern medicine has proved that the main pharmacological active ingredient of Snow Fungus is polysaccharide, which is the most important component of Snow Fungus, accounting for 60% to 70% of its dry weight. Enhance the immune function of the human body and play a role in strengthening the body. Moreover, snow fungus polysaccharides have no toxicity to the respiratory system, central nervous system, blood circulation system, heart, liver, kidney, etc., and have no effect on the reproductive ability of mice and the survival rate of pups. And chronic poisoning, no mutagenic, teratogenic and carcinogenic effects, belong to non-toxic substances.
       Nutritional value:
      Snow fungus protein contains leucine, isoleucine, phenylalanine, amino acid, serine, glutamic acid, extractine, proline, arginine, lysine, alanine, threonine Amino acid, aspartic acid, tyrosine, cystine, histidine, methionine and other 17 kinds of amino acids, of which proline is the most abundant. Snow fungus is quite rich in nutrients, containing protein, fat and various amino acids and minerals in snow fungus. The detailed content is as follows:
       Both snow fungus and bird's nest are nourishing products, but bird's nest is expensive, while snow fungus is the same as bird's nest in terms of color, taste and efficacy, and the price is cheap. Protein accounts for 6%-10% of the weight of dry snow fungus. Snow fungus contains 17 kinds of amino acids, namely valine, proline, serine, arginine, glycine, lysine, alanine, threonine, leuco Amino acid, isoleucine, tyrosine, phenylalanine, glutamic acid, cystine, aspartic acid, methionine, histidine, etc., of which glutamic acid has the highest content, aspartic acid The second is acidity. Snow fungus can provide 7 of the 8 kinds of amino acids necessary for the human body, and it is a good source of protein. Snow fungus contains about 0.6%-1.28% fat, of which unsaturated fatty acids account for about 75% of the total fatty acid content, and the main component is linoleic acid. Tremella contains 4.0%-5.44% inorganic salts, such as S, P, Ca, Fe, Mg and Na. Tremella also contains a variety of vitamins, namely VB1, VB2, VC and VD, etc. In addition, Tremella also contains a certain amount of cellulose.

​Barcode: print green label
Ingredients: snow fungus
Specifications: 20kg
Efficacy: nourishing and promoting body fluid; nourishing the lungs and nourishing the stomach. Asthenic cough; bloody sputum; lack of fluid and thirst; physical weakness after illness; shortness of breath and fatigue.