Product name : RAMULUS MORI

Item : 79351484328

Details :
    Mulberry slices This product is the dry shoots of Morus alba L., a plant of the family Moraceae. Harvested in late spring and early summer, remove leaves, sun-dried, or sliced while fresh, and sun-dried. The mulberry branches are long cylindrical, with few branches, varying in length, and 0.5-1.5 cm in diameter. The surface is gray-yellow or yellow-brown, with many yellow-brown dotted lenticels and fine longitudinal stripes, and there are gray-white slightly semicircular leaf scars and yellow-brown axillary buds. The quality is tough, not easy to break, and the section is fibrous. The slices are 0.2-0.5cm thick, the cortex is thin, the xylem is yellowish-white, the rays are radial, and the pith is white or yellowish-white. Slight gas, light taste. Mulberry slice powder grayish yellow. There are many fibers, bundled or scattered, light yellow or colorless, slightly curved, 10-30 μm in diameter, 5-15 μm in wall thickness, folds at the bend, inconspicuous grooves, and very thin cells. Stone cells are light yellow, sub-circular or square in shape, with a diameter of 15-40 μm, a wall thickness of 5-20 μm, and a small cell cavity. Crystal-containing thick-walled cells are clustered or scattered, similar in shape and size to stone cells, and contain 1-2 square crystals of calcium oxalate in the cavity. Square crystals of calcium oxalate exist in sclerenchyma cells or are scattered, showing polyhedron or square, wilting, biconical, diameter 5-20 μm. The method of making mulberry slices is to use unsliced mulberry branches, wash them, moisten them thoroughly, cut them into thick slices, and dry them in the sun. Sangzhi slices are slightly bitter in nature and flavor, flat. Meridian return Liver Channel.
       Mulberry slices, also known as mulberry sticks, mulberry sticks, young mulberry sticks, fried mulberry sticks, roasted mulberry sticks, wine mulberry sticks, wine fried mulberry sticks, old mulberry sticks, etc. In the prescription, it is written that mulberry branches, mulberry sticks, and young mulberry branches all refer to raw mulberry branches. It is used as raw medicine for removing impurities and slicing raw medicinal materials. Stir-fried mulberry twigs are mulberry twig slices that are fried with a slow fire until light yellow and let cool to be used as medicine. Sun-roasted mulberry branches are pure mulberry branches mixed with wheat bran, stir-fried over a slow fire until dark yellow, sieved to remove the bran, and let it cool for use as medicine. Wine mulberry branch is also called wine fried mulberry branch. The mulberry branch slices are sprinkled with wine, slightly suffocated, soaked dry, and then fried with a slow fire until slightly yellow. Strengthen the power of expelling wind and dredging collaterals. anti-rheumatic drugs
       Mulberry slices are produced in most parts of the country; mainly produced in Jiangsu, Zhejiang, Anhui, Hunan, Hebei, Sichuan and other places. Function dispelling rheumatism, benefiting joints, promoting water vapor. It is said that it can "dispel wind and attack pain". It is believed that it can "benefit joints, nourish body fluid, flow water and expel wind". It is recorded that it has the function of "dispelling joint wind disease and treating old people's knee wind". Function warming, replenishing qi, tonifying essence, and adding marrow. It is said that it can "replenish the five internal organs, continue to heal injuries, heal fatigue, and benefit energy." It is believed that it can cure "bone fracture pain". It is recorded that it has the effect of "relieving fatigue, replenishing marrow and essence, and helping Yang Qi". Stewed chicken with old mulberry branches is beneficial to the essence, dispelling rheumatism and benefiting joints. Folks are often used to treat rheumatoid arthritis, pain and numbness of limbs, strained neck and back pain, chronic lumbar spine strain and other diseases. Each time, use 200 grams of old mulberry branches, two candied dates, one slice of ginger, and one 500 grams of hen chicken. Add appropriate amount of water to make soup, season with a little salt, and you can drink soup and eat chicken.
       Pharmacological action of Sangzhi Tablets:
       1. Improving immune function: Patients with low lymphocyte transformation rate can significantly increase the lymphocyte transformation rate by taking 30 grams of Sangzhi decoction daily for one month. Young mulberry branches have a better curative effect, but Morus alba is ineffective.
       2. Anti-inflammatory effect: the high and low dose groups of mulberry twigs all have the effect of significantly inhibiting the swelling of the mouse auricles caused by croton oil, can obviously inhibit the permeability of the capillaries in the mouse abdominal cavity, and have the effect on the mouse feet caused by carrageenan. Swollen, Morus twigs showed inhibition only in the second hour, with an inhibition rate of 28%.
       3. There are many effects and functions of boiling water with mulberry branches. The most widely known one is to dispel rheumatism and benefit joints. In addition, the unique effects of mulberry branches are to facilitate urination and eliminate edema. Drinking water after brewing it can play the role of promoting body fluid and diuresis. In addition to relieving rheumatic bone pain, soaking feet with mulberry branches also has a good effect on relieving beriberi.

​Barcode: 79351484328
Ingredients: Mulberry slices
Specifications: 16oz (454g)
Efficacy: dispelling rheumatism, sharpening joints, promoting water vapor. Control wind-cold-damp arthralgia, spasm of limbs, beriberi edema, body wind itching.