Product name : RHIZOMA PHRAGMITIS

Item : 79351484358

Details :
    Chinese herbal medicine reed rhizome is a heat-clearing medicine, which is the fresh or dried rhizome of Gramineae Phragmites reed. It was first recorded in "Bie Lu" and listed as a lower grade. "Newly Revised Materia Medica" said: "Give birth to wetlands. The stems and leaves are like bamboo, and the flowers are like grass. The roots are picked in February and August, and they are used when they are dried." The state soil from which it came out is found in places today. It was born in wet ponds. Its shape is like bamboo and the leaves are surrounded by stems, without branches. The white flowers are used as spikes, like grass flowers. The roots are also like bamboo roots with sparse joints. The medicinal properties of reed rhizome Sweet, cold. Returns to the lung and stomach meridians. Reed root is sweet and cold, light in quality, clears and clears, and enters the lung and stomach meridians. It not only clears the heat of the lung and stomach to produce body fluid, eliminates vexation, and relieves vomiting, but also penetrates the heat pathogens on the surface of the muscles to release Detoxifies eruption, relieves dampness and heat and diuresis. Clearing benefit and torsion powder are combined, with clearing benefit as the main, and torrent powder at the same time. It is suitable for treating children with lung-heat cough and asthma, wind-heat cold and preventing and treating children with measles. It is not as good as gypsum for clearing away heat, not as good as Anemarrhena anemarrhena for producing body fluid, and better than tosan for diuresis. Reed rhizome contains mainly phenolic acids: caffeic acid and gentisic acid; vitamins: Vitamin B, C, etc. It also contains asparagine, protein, fat, polysaccharide, etc. It has the effects of clearing away heat and purging fire, promoting body fluid to quench thirst, eliminating restlessness, relieving vomiting, and diuresis.
       Reed rhizome has the effects of clearing heat and purging fire, promoting body fluid and quenching thirst, eliminating restlessness, relieving vomiting and diuresis. Reed rhizome is used for polydipsia due to febrile disease, cough due to lung heat, pulmonary abscess and vomiting of pus, vomiting due to stomach heat, hot stranguria and astringent pain. For fever and thirst, it is often taken with Ophiopogon japonicus, pears, water chestnuts, and lotus root. Cough due to lung heat, lung abscess and vomiting of pus, cough caused by wind-heat invading the lung, often used with mulberry leaves, chrysanthemums, and bitter almonds. To treat cough caused by pathogenic heat obstructing the lungs, it is often used in the same way as Scutellaria baicalensis and Fritillaria japonicus. For lung abscess with foul-smelling purulent phlegm, it is often used in the same way as coix seed and winter melon kernel. Stomach heat and vomiting, can be used alone to fry the thick juice and drink frequently, or use it with bamboo leaves and ginger. It is often used in the same way as Rhizoma Imperatae Rhizoma Imperatae and Semen Plantaginis for hot drenching and astringent pain. In my country's traditional food culture, some Chinese herbal medicines are often widely eaten as ingredients among the people, that is, substances that are both food and Chinese herbal medicines (instant medicinal substances) according to tradition. According to the documents issued by the National Health and Medical Commission and the State Administration for Market Regulation, reed root can be used as both medicine and food within a limited range of use and dosage.

       Historical Tracing:
       "Bielu of Famous Doctors": "The master is thirsty and the guest is hot, and the small convenience is stopped."
       "Medicinal Materia Medica": "It can relieve severe fever and appetizers. It can cure choking."
       "Compendium of Materia Medica": "Reed root tastes sweet and cold but non-toxic. Gan can benefit the stomach and harmonize the middle, cold can remove heat and reduce fire, heat relieves stomach and harmonizes the body fluid and quenches thirst... Fire increases stomach heat, then Nausea, vomiting, inability to eat, and persistent choking, sweet and cold to remove heat and calm the stomach, and also relieve qi, so I know the master."

       Common medicinal recipes for reed rhizome are as follows:
       Reed root tea: 30g reed root, 30g fresh radish, 12g scallion, 6 green olives. Wash the reed rhizome, radish, scallions and olives separately, chop them up, put the above four ingredients together into a thermos, and pour an appropriate amount of boiling water. Cover for about 15 minutes. Drink instead of tea.
       Zhuru reed root tea: 30g Zhuru, 30g reed root, 3 slices of ginger. Decoct with three flavors in water and drink instead of tea.
       Modern research: Reed root has various pharmacological effects such as antipyretic, sedative, and liver protection. Reed rhizome has the effects of clearing heat and purging fire, promoting body fluid and quenching thirst, eliminating restlessness, relieving vomiting and diuresis. Use reed root decoction pieces more.

Barcode: 79351484358
Ingredients: reed root
Specifications: 16oz (454g)
Efficacy: clearing away heat and promoting body fluid, eliminating restlessness, relieving vomiting, diuretic. Indications are used for pyretic disease polydipsia, vomiting due to stomach heat, cough due to lung heat, pulmonary abscess and vomiting of pus, hot stranguria and astringent pain.