Product name : FRUCTUS HORDEI GENMINATUS(ROASTED)

Item : 79351484446

Details :
    Fried malt is a processed product that is germinated and dried from the mature fruit of barley, a grass family. After soaking the wheat grains in water, keep the appropriate temperature and humidity, and when the sprouts grow to about 0.5cm, dry them in the sun or at low temperature. Put it in the pot and fry until it turns yellow, take it out and let it cool. Stir-fried malt is a digestive medicine, stomach medicine, and qi medicine. Malt is the germinated caryopsis of the grass barley. Also known as burnt malt, bran malt, barley grits, barley grits, barley wool, and barley malt. Stir-fried malt is sweet and flat in nature and taste, and its meridians are: spleen meridian and stomach meridian. Function: digestion and accumulation, return milk. Indications for indigestion, fullness and diarrhea, nausea and vomiting, loss of appetite, galactostasis, and breast tenderness.
       Stir-fried malt has the effects of soothing the liver and relieving stagnation, helping digestion, harmonizing the middle and lower qi, returning milk and reducing swelling. It can be used to regulate and treat epigastric pain and chest and hypochondrium pain caused by stagnation of liver qi or disharmony between liver and stomach. It can be used with other Drugs for soothing the liver and regulating qi are used together. Appropriate consumption of fried malt is helpful for digestion of food, and middle and lower qi, and it has a good effect on indigestion, loss of appetite, vomiting, diarrhea and other diseases.
In addition, fried malt has the effect of returning milk and reducing swelling. It mainly treats galactostasis, breast pain, and women's weaning. It is used to treat food stagnation in children; it can be used together with Atractylodes macrocephala and dried tangerine peel to treat symptoms such as insufficiency of the spleen, lack of food, and abdominal distension after eating. There are aminoamide-containing protein and semi-fiber in fried malt, which are very helpful for the treatment of ulcerative colitis.
       Efficacy and function of fried malt:
       1. Malt cures postpartum abdominal distension, impediment, shortness of breath, and restlessness in sitting and lying: Wheat tiller combined, powdered, taken with wine, and passed for a long time. ("Bingbu Shoujifang")
       2. Those who have not eaten malt for a long time can use it to whet the appetite, and those who are weak in vitality should not use it to eliminate the kidney. It is also good at giving birth to aborted fetuses. "Materia Medica"
       3. Malt warms the middle, lowers Qi, appetizes, relieves cholera, eliminates troubles, eliminates phlegm, breaks the crux of the problem, and can induce abortion. "Rihuazi Materia Medica"
       4. Malt can be used together with Codonopsis pilosula, Atractylodes macrocephala, and orange peel to strengthen the spleen and eliminate food for those who are weak in spleen and stomach, unable to transport and transform, and cause food accumulation.
       5. Malt is used for symptoms such as liver depression and qi stagnation, chest and hypochondrium distension, disharmony between the liver and spleen, belching and eating less, and is often combined with citron, bergamot, etc. to increase its effect of soothing the liver and harmonizing the stomach.
       6. Barley malt and traditional Chinese medicine for digestion. Tonic can benefit, benefit can also nourish, such as fullness of the abdomen, stagnation of the diaphragm, or indigestion of food, unfavorable Qi in the middle, the effect of opening and closing the Qi of the body is very comparable. "Book of Materia Medica"
       7. Malt eliminates food stagnation, resolves mass accumulation, treats persistent food in children, accumulation of mass mass, sallow complexion, lack of appetite, abdominal distension. ("Beijing Traditional Chinese Medicine Anthology" Huajisan)
       8. Malt contains amylase, invert sugar enzyme, protein, proteolytic enzyme, vitamin B, lecithin, maltose, glucose and other ingredients. If this product is made into an extract, it has the effect of nourishing and tonifying. When other spleen-nourishing and lung-nourishing medicines are used as decoction (ointment), this product can be used as moisturizing and excipient.
       9. Malt cures people who are full and lie down, suffer from grain fatigue, and make people feel tired in the limbs. They want to lie down, and they eat it: one liter of barley tiller, one tael of pepper (boiled together), and three taels of dried ginger. Pound it to the end, take Fangcundagger every time, three or four times a day. ("Filling the Back of the Elbow")
       10. Malt nourishes the deficiency of the spleen and stomach, widens the intestines and stomach, smashes it and stir-fries it yellow, and takes it for noodles. "Medical Origins"
       11. Malt digests the old food, breaks the air-conditioning, and removes the fullness of the confidant. "On the Nature of Medicine"
       12. Malt is used to treat spleen deficiency, inability to digest water and food, fullness of the chest and diaphragm, swelling of the abdominal flank, long-term non-healing, loss of appetite, addiction to lying down, and daily tastelessness. ("Origin of Miscellaneous Diseases Rhinoceros Candle Internal Injury and External Sensation Gate" Xiaogu Pill)
       13. Malt cure fast diaphragm eating: four taels of malt, two taels of Divine Comedy, one tael each of Atractylodes macrocephala and orange peel. For the end, the steamed cake balls are big. Three to fifty pills per ginseng soup. ("Outline")
       14. Malt to treat postpartum fever, milk blockage and swelling, and childless: 2 liang of malt, stir-fry, and grind into fine powder. Adjust the clear soup and make four servings. ("Danxi Heart Method")
       15. Malt digestion and neutralization. At the end of the boil, make Chihei, mash it to make glutinous rice, stop diarrhea, and take it with clear vinegar, once a day, three nights. "Thousands of Gold·Food Cure"
       16. Malt widens the middle, lowers the Qi, relieves vomiting, eliminates over-eating, relieves acid regurgitation, relieves diarrhea, relieves stomach and widens diaphragm, and treats women who do not receive breast milk and milk that does not stop. "Southern Yunnan Materia Medica"
       17. Malt is used for indigestion caused by rice and noodle foods and women weaning, or stagnant milk, breast distension and pain. The former is often combined with Hawthorn and Divine Comedy, decocted or taken as pills, and later, this product can be used alone, decocted and taken. 30--120g should be used for returning milk.
       18. Stir-fry barley malt for appetizers to relieve boredom. Vigorous physical exertion is mainly used to eliminate the accumulation of wheat and pasta, lumps in the abdomen, qi stagnation, fullness of the chest and diaphragm, stagnation of phlegm and saliva, infantile breast injury, and it can also promote angina and stagnation of blood. If a woman's qi and blood are strong, or there is no baby to drink milk after giving birth, and her breasts are distended and painful, Danxi uses two liang of this, stir-fry until fragrant, pound and peel off the skin, and divide it into four servings for Lixiao. So fast, don't take it lightly. "Pharmaceuticals"
       19. Malt cures stagnation and fullness. ("Syndrome and Treatment Criteria Class Prescriptions" Huazhi Tiaozhong Decoction)
       20. All wheat, grains, and soybeans soaked in germination can generate and ascend qi, reach the liver to restrain the spleen soil, so it can eliminate the qi. For diseases such as swelling of the diaphragm caused by depression, (malt) is used very wonderfully. People know that it can eliminate grains, but they don't know that it can soothe the liver. "Materia Medica Seeking Originality"

​Barcode: 79351484446
Ingredients: Roasted Malt
Specifications: 16oz (454g)
Efficacy: Promoting qi and eliminating food, invigorating the spleen and appetizing, reducing breast milk and reducing swelling. Food accumulation persists, abdominal distension and pain, spleen deficiency, lack of food, milk sweat stagnation, breast distension and pain, women weaning.