Product name : CAULIS CISSI

Item : 79351484273

Details :
  The broad sinew vine is a dry stem vine of the Chinese green ox gall plant Tinospora sinensis (Lour.) Merr. The original plant, the Chinese green ox gall, is a tall deciduous grass vine that can grow for more than 10 meters or longer; The stem and branches are thick, the tender branches are green, striped, and covered with pubescence. The old branches are yellow in color, with a membranous epidermis and prominent lenticels. The leaves are papery, broadly ovate or heart-shaped, rarely broadly ovate, 7-14 cm long and 5-13 cm wide, with a sharp tip and a heart-shaped base. They are covered with short pubescence on both sides and are very dense below; 5 palmar veins; The petiole is 6-13 cm long and pubescent. The raceme comes out from the first leaf in spring and summer, the male inflorescence is solitary or several clusters, and the female inflorescence is solitary; Sepals 6, arranged in 2 rounds, outer round small, 1-1.5 millimeters long, inner round wide ovate, up to 5 millimeters long; Petals 6, nearly rhombic, clawed, petals approximately 2 millimeters long; Male flowers have 6 stamens, slightly longer than petals; Female flowers have 3 carpels. The drupe is nearly spherical, 9-10 millimeters in diameter, bright red, with keel like protrusions and many warty small protrusions on the back of the endocarp. The placenta has an elliptical opening. Broad sinew vines grow in forests or shrubs and are also commonly cultivated. Distributed in Guangdong, Guangxi, and Yunnan. It is also found in the Indochina Peninsula, India, and Sri Lanka. Wide sinew vines can be harvested and processed throughout the year. Cut the vines into diagonal or short pieces and dry them in the sun.
  The broad sinew vine is a long circular diagonal or short segment, with a diameter of about 0.9-2 centimeters. The small stem cut into segments is 3.5-5 centimeters long, with a brown surface and obvious longitudinal grooves; The epidermis is thin, wrinkled and uneven, often detached from the woody parts. The cut section is gray white, with obvious chrysanthemum like patterns and white pulp; Lightweight and loose in texture. Qi is absent, and the taste is slightly bitter. The larger and whiter one is preferred. The broad sinew vine has a bitter and cool taste. Return to the liver and spleen meridians. Eliminating wind and dampness, relaxing muscles and activating collaterals. Used for rheumatic bone pain, muscle contracture, fractures, and injuries caused by falls.

Verification:
  According to "Jingzhu Bencao", Le Zhe treated wind heat comorbidities. In "The Iron Garland of Taste", it is said that "Le Zhe has a cool and warm nature, and has a special effect in treating dragon diseases and epidemics." In "The Complete Collection of Medicines", it is said that "Le Zhe has a sweet, bitter, astringent, and pungent taste. In the Treasure, it is said that "Le Zhe has a sweet, bitter, and pungent taste, which is effective in treating wind heat, eliminating epidemic heat, and has a slow effect. It can regulate and harmonize disorders, and treat aging and rheumatic diseases." In the "Ganlu Pool," it is said that "Le Zhe has a sweet, bitter, astringent, and pungent taste, which melts sweet and sour taste, and has a moist, cool, and warm nature. It can also treat dragon, chiba comorbidities, bacon disease, rheumatic diseases, and wind heat diseases." The "Ganlu Ring" states: Le Zhe has a sweet and bitter taste, a sweet and sour taste, and a sweet and bitter skin and flesh. It is a good medicine for treating wind heat exchange. "In the" Essence Collection ", it is said that" Le Zhe harmonizes and harmonizes disorders. "Jean Jun Duoji said," Le Zhe harmonizes and harmonizes disorders, and its effect is the same as that of multi glandular raspberry Le Zhe, who treats various diseases, is born at the junction of yin and yang and grows prostrate. The stem is like a golden pheasant. The leaves are small and round, very oily. The flowers are white and beautiful. The fruit has a sweet and oily taste. Its efficacy in treating various diseases is top-notch in nourishing. The stem section is like a aristolochia, the skin is like a golden pheasant, and the juice is shiny and yellow in color.

Common options:
  Fang Yi: 100g of Broad Tendon vine, 50g of Tida, 100g of Terminalia chebula meat, 80g of Yuganzi (seedless), and 70g of Terminalia chebula. Co developed into coarse powder, sieved and mixed evenly, capable of drying yellow water and reducing inflammation; Used for rheumatoid arthritis and yellow water disease. Once to 5g, three times a day, decoct.
  Fang Er: 100g each of Zangmu Xiang, Chezi, Maochezi, and Yuganzi, 200g each of Raspberry stem, 125g each of Broad sinew vine, and 35g each of Ganjia (dried ginger or kaempferol). Grind together into coarse powder, sieve and mix well. Able to relieve external symptoms and dissipate cold; Used for cold, initial onset of fever, aversion to cold and fever, head and joint pain. Once to 5g, twice a day, decocted and taken ("Four Medical Pharmacopoeia, Subsequent Edition"). Yaqi Zhen Tang, also known as Siwei Zangmu Xiang Tang, can relieve sweating on the surface and is used for the initial onset of influenza and fever, aversion to cold head disease, and joint soreness. Once to 5g, twice a day, decoct.
  Fang San: 150g of Dalbergia odorifera, 120g of Tibetan purple grass, 100g of purple grass antler, madder, Honglian, Kuangjin Teng, Tibetan wood incense, and Bashaga, 200g of hanging hook wood, and 60g of kaempferol. Grind the ten flavors together into coarse powder, sieve and mix well. Can clear blood heat and reduce blood pressure; Used for dry mouth, hoarseness, headache, dizziness, back pain, dizziness, and general numbness caused by hypertension. Once to 2.5g, three times a day, decoct.

Barcode: 79351484273
Ingredients: Broad Tendon Vine
Specification: 16oz (454g)
Effect: Relax muscles and activate collaterals, dispel wind and relieve pain. Used for rheumatic pain, sciatica, lumbar muscle strain, and injuries caused by falls.