Product name : FLOS HYLOCEREI UNDATI

Details :
     Bawanghua is a perennial succulent herbaceous climbing plant. The main edible part is the flower vessel, which has the functions of clearing away heat and moistening the lungs and relieving cough. The flower shape is novel and beautiful, and the flowering period is long. It is suitable for planting in the suburbs of cities or tourist attractions. It can be combined with tourism to develop into "sightseeing agriculture". It has both medicinal and ornamental values. Bawanghua is a plant of the genus Cactaceae, which is native to the tropical rainforests of Mexico and South America, and is now cultivated in tropical and subtropical regions all over the world. It is mainly used to make beautiful flower soup, which has the effects of refreshing and nourishing the lungs, nourishing yin and tonifying deficiency, and nourishing the skin. After Bawanghua makes soup, its taste is fragrant and the soup is sweet and smooth. It is recommended to choose Bawanghua that has not been smoked with sulfur, and the taste will be more delicious.
        In daily life, Bawanghua has a wide range of uses. In addition to being eaten as a food material, Bawanghua also has rich medicinal effects. According to traditional Chinese medicine, its nature and flavor are sweet and cool, and when it enters the lungs, it has the effects of clearing away heat and phlegm, removing accumulated heat, and regulating phlegm fire. Bawanghuayu Decoction has the functions of clearing the heart and moistening the lungs, clearing heat and relieving heat, eliminating phlegm and relieving cough, and has obvious curative effects on the auxiliary treatment of cerebral arteriosclerosis, cardiovascular diseases, tuberculosis, bronchitis, mumps, etc.
       The nutritional value of Bawanghua is very high. Through the analysis of some nutritional components of cactus-like edible plant Bawanghua, the results show that the content of nutrients in dried products of Bawanghua per 100 g: moisture 9.570 g, protein 1.812 g, crude fiber 2.785 g, ash content 1.547 g, calcium 961.27 mg, phosphorus 328.45 mg. In particular, testing and analysis have shown that Bawanghua contains at least 13 kinds of amino acids, among which threonine, leucine, isoleucine, phenylpropionic acid and lysine are essential amino acids for the human body. For example: every 100ug of free amino acids in Bawanghua is: aspartic acid 210 mg, alanine 112 mg, isoleucine 25 mg, glutamic acid 188 mg, proline 208 mg, phenylalanine 38 mg, Serine 108 mg, Tyrosine 122 mg, Lysine 26 mg, Arginine 78 mg, Valine 59 mg, Threonine 28 mg, Leucine 42 mg, etc. In addition, it also contains Cu, N, Cr, Cd, Ca, Zn and other elements that are important to the human body. Therefore, Bawanghua has high edible value.

        The effect of Bawanghua |:
        Clearing away heat and nourishing the lungs; relieving cough and reducing phlegm; detoxifying and reducing swelling. Mainly lung-heat cough; tuberculosis; scrofula; mumps.
        1. Clear the heart and moisten the lungs
         Bawanghua is cold in nature, and its soup has the effects of clearing the heart and moistening the lungs, clearing heat and relieving heat, eliminating phlegm and relieving cough.
        2. Skin care
         Bawanghua can help clear internal heat, speed up body metabolism, promote the excretion of toxins, effectively avoid skin dullness, acne, aging and other problems caused by toxin accumulation, and help beauty and beauty.
         3. Nourishing yin and tonifying deficiency
         Bawanghua can help to clear away heat, nourish yin and tonify deficiency, and use Bawanghua to make soup with pork bones and other ingredients. The taste is fragrant and the soup is sweet and smooth.

         Nutritional value of Bawang flower:
         Bawanghua contains water, protein, crude fiber, ash, calcium, phosphorus and so on. In addition, it also contains amino acids and other nutrients needed by the human body. In addition to being eaten as a food material, Bawanghua also has rich medicinal effects. According to traditional Chinese medicine, its nature and flavor are sweet and cool, and when it enters the lungs, it has the effects of clearing away heat and phlegm, removing accumulated heat, and regulating phlegm fire. Bawanghuayu Decoction has the functions of clearing the heart and moistening the lungs, clearing heat and relieving heat, eliminating phlegm and relieving cough, and has obvious curative effects on the auxiliary treatment of cerebral arteriosclerosis, cardiovascular diseases, tuberculosis, bronchitis, mumps, etc.

         How to eat Bawanghua:
         Bawanghua is used for cooking mainly to make old fire soup. Bawanghua soup has the effects of clearing the heart and moistening the lungs, clearing heat and relieving heat, eliminating phlegm and relieving cough. Secondly, Bawanghua soup has obvious curative effect and the function of nourishing and beautifying for the auxiliary treatment of cerebral arteriosclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical lymphatic tuberculosis and mumps. Moreover, after the Bawanghua soup is made, its taste is fragrant and the soup is sweet and smooth, which is deeply loved by the Cantonese "soup-making family", and it is an excellent clear soup material.
        When making soup, Cantonese people are accustomed to using Bawanghua to cook pork bones, add candied dates or a little Luo Han Guo, and cook for 1-2 hours to make a good soup; you can also use Bawanghua with pork tongue, pig lung, lean meat, chicken, etc. , Wax gourd and other raw materials are used to make soup, which is sweet, fragrant and beneficial.
        Bawanghua can be eaten fresh and dipped in sugar water; you can also use fresh Bawanghua to make soup: pick off the whole root of Bawanghua that is still in full bloom and still slightly dewy, and then rinse it slowly with tap water to clean the whole flower and protect the nectar Not to be washed away, cut off the root, twist gently, a long flower center will be pulled out (usually reserved for other purposes), the last flower is torn into 4 petals, put into the casserole and watered All kinds of raw materials, simmer on low heat for about 2 hours, seasoning and serve.
        Bawanghua soup is mainly made of dried finished products. The local people harvest the clean flowers in summer and autumn, cut the Bawanghua longitudinally (the bases are connected), steam it slightly, and dry it in the sun for later use.

barcode:
Ingredients: Rafflesia
Specifications: 227G*50 packs
Efficacy: clearing away heat and nourishing the lungs, detoxifying and reducing swelling. Cure mainly lung-heat cough, tuberculosis, scrofula, mumps.