Product name : LOTUS SEED

Item : 79351486009

Details :
     Xianglian, a special product of Hunan Province, a product of China's national geographical indication. Hunan, Hubei, Fujian, Jiangsu, Zhejiang, Jiangxi and other places all produce lotus seeds. Among them, Xianglian in Xiangtan, Hunan, Jianlian in Jianning, Fujian, and Xuanlian in Xuanping, Zhejiang are also known as the three major lotus seeds in China. Xiangtan is located in the east-central part of Hunan Province, on the lower reaches of the Xiangjiang River. The climate is humid and the four seasons are distinct. The annual average temperature is around 17°C. The sunshine and rainfall are abundant, forming favorable climate conditions for the production of Xianglian. Xianglian, because of its high protein, low fat, and good taste, is known as "China's No. 1 lotus seed". The varieties of Xianglian include Cunsanlian, Furonglian and Space Lotus cultivated with Cunsanlian as parents. Cun Sanlian is a Xianglian variety handed down from generation to generation in Xiangtan County. It is named after its three lotus seeds connected to one inch in length. The grains are round and uniform, the flesh is milky white, and the meat is delicate.
       Xianglian granules are ellipsoidal, with light red skin, delicate skin texture, round, strong, uniform, and plump. The total length of three mature lotus seeds vertically docked is one inch, so it is called "inch three lotus". The meat color of Xianglian is milky white, the space between the cotyledons is small, the lotus core (embryo) is straight, with a clear fragrance, suitable for mechanized shelling and core removal. Because of its high protein content, low fat content, easy to rot when cooked, delicate meat, glutinous fragrance and sweetness, the total sugar and protein content ranks first among the three major lotus species in China, and is known as "China's No. 1 lotus seed".
        In September 1982, the National Commodity Inspection Bureau conducted a strict test on Xianglian. The conclusion is: Xiangtan Xianglian contains 18.7% crude protein, 1.91% crude fat, 55.8% total sugar, and 6.43% reducing sugar. It is a low-fat, high-protein high-quality product. Variety. In 1985, the Wuhan Commodity Inspection Bureau conducted a comparative nutrient measurement of the "inch three lotus" in Xiangtan, Jianbai lotus in Fujian, Ganbai lotus in Jiangxi, and Hu lotus in Hubei. The results showed that among the 10 indicators, Xianglian was the best in sugar, starch, Protein, fat, phosphorus, calcium, crude fiber and other 7 main indicators are superior to other lotus seeds.
        According to different processing procedures, Xianglian products include round grain Xianglian, drill core Xianglian, rubbed white lotus, open edge Xianglian, Tongxin Xianglian and so on. Kaibian Xianglian is harvested when the lotus seeds are fully ripe, and the picked lotus pods are spread out on a clean and special bamboo mat in fine weather to dry. Xianglian products become Xianglian products after shelling, peeling, and core removal.
        Xianglianzi is a traditional Chinese medicine for tonifying. It is flat in nature and sweet in taste, and enters the heart, spleen and kidney meridians. It has the effects of invigorating the spleen and stopping diarrhea, nourishing the kidney and strengthening the essence, nourishing the heart and calming the nerves. It is generally used to treat chronic diarrhea due to spleen deficiency and leukorrhea. It also has the functions of nourishing the mind and calming the nerves, calming and regulating the sleep, insomnia and forgetfulness, and palpitations. It has been used in diet therapy now. In winter, Xiang lotus seeds can be used to replenish the body. This is a very good way to nourish yin and moisten the lungs, clear away heat and detoxify. It can remove the anger caused by dry air, thereby reducing the impact of a dry environment on the body.

Barcode: 79351486009
Ingredients: lotus seeds
Specifications: 16oz (454g)
Efficacy: It has the functions of lowering blood pressure, invigorating the spleen and stomach, calming the nerves, nourishing the lungs and clearing the heart.