Item : 79351484114

Details :
    Golden silk jujube is a deciduous tree plant of the genus Jujube in the family Rhamnaceae, with a height of 10 meters. The trunk is dark gray; the branches are long and the thorns are short; the leaves are alternately ovate and slightly oblique; the cyme flowers are small and densely disc-developed; the fruit is straight and dark red, and the flesh is thick and silky and sweet. The flowering period is April, and the fruiting period is September-October. The planting of Jinsi jujube began in the Spring and Autumn Period and the Warring States Period. It was originally produced in China and distributed in Hebei, Beijing, Shandong and other places. Golden silk jujube likes sunshine and warm climate, is resistant to cold, waterlogging, barrenness and high temperature, and is suitable for humid, fertile and deep sandy loam soil. The main propagation methods are division, grafting and cutting propagation. Golden jujube can treat diseases such as hepatitis, lung disease, heart disease, cough, and high blood pressure. It is rich in nutrients such as vitamin C, protein, fat, crude fiber, inorganic salts, phosphorus, calcium, iron, etc. It can nourish the heart and lungs, strengthen the stomach, nourish qi and promote body fluid, nourish blood and beautify the skin. Jinsixiao jujube has thin skin and thick flesh, juicy multi-core and small, sweet taste. It can be eaten fresh, dried, as stuffing, and can also be used to make jujube juice, jujube honey, honey wine, etc. Liu Changqing, a poet of the Tang Dynasty, described the scene of drying golden silk jujubes in "Botou Wudigou", such as "the ones that are too big look at the small ones, and the roof and ground are red."
        When the jujube is half-dried, you can clearly see the strands of golden sugar silk sticking to the pulp, stretching and extending for two or three inches without stopping, so it gets its name. Its most prominent feature is its high vitamin content. It is also rich in protein, fat, crude fiber, and minerals such as phosphorus, calcium, iron, and potassium. It is regarded as a good tonic.
       1. Lowering blood pressure and lowering cholesterol The vitamin P content in golden jujube is the crown of all fruits and vegetables, which can maintain capillary permeability, improve microcirculation and prevent arteriosclerosis. It can also regulate human metabolism, enhance immunity, anti-inflammatory, anti-allergic, lower blood sugar and cholesterol levels, etc.; the rutin contained in it can protect the smoothness of capillaries and prevent the increase in the fragility of blood vessel walls.
       2. Protecting the liver Golden silk jujube can improve the phagocytic function of monocytes in the body, protect the liver and enhance physical strength; vitamin C in golden silk jujube can reduce the damage of chemical drugs to the liver and promote protein synthesis , Increase the role of serum total protein content.
       3. Prevention of osteoporosis. Golden date plays an important role in the prevention and treatment of osteoporosis and anemia. Middle-aged and elderly people often suffer from osteoporosis during menopause. Teenagers and women who are at the peak of growth and development are prone to anemia. Golden date is very beneficial to them. Ideal therapeutic effect, its effect is usually unmatched by medicine.
       4. Prevention and treatment of cardiovascular disease Golden silk jujube is rich in vitamin C and vitamin P, which is beneficial to healthy capillaries, maintaining the elasticity of blood vessel walls, and resisting atherosclerosis; golden silk jujube contains cAMP, and its pharmacological effects are shown to improve The microcirculation of the human body expands the coronary arteries, increases the blood supply to the brain and the heart, slows down the heart rate, reduces the oxygen consumption of the myocardium and improves the metabolism of the ischemic myocardium, so it can prevent and treat cardiovascular and cerebrovascular diseases.
       5. Anti-cancer and anti-cancer Jinsi jujube can improve human immunity and inhibit cancer cells. It can promote the production of white blood cells, lower serum cholesterol, increase serum albumin, and protect the liver. Golden date also contains substances that can inhibit cancer cells and even transform cancer cells into normal cells.

        The nutritional value of jujube:
        Golden jujube is rich in vitamins, and also rich in protein, fat, crude fiber, phosphorus, calcium, iron, potassium, sodium, magnesium, chlorine, iodine, niacin and vitamins A, B1 and other vitamins.
        1. Jinsi jujube is very nutritious. Fresh dates contain 20%-36% sugar, and dried dates contain 55%-80% sugar. It has high calorie content and can be used as a food substitute.
        2. The content of vitamin C ranks among the top among fruits, with a content of 0.1-0.6 grams per 100 grams, which is about 100 times higher than that of apples and peaches. The content of vitamin P is also the crown of all fruits.
        3. The vitamin C in jujube can reduce the damage of chemical drugs to the liver, promote protein synthesis, and increase the total protein content of serum.
        4. Every 100 grams of fresh jujube contains 1.2 grams of protein, which is almost the crown of fresh fruits. The heat production of dried golden jujube is extremely high, about 1200-1300 kilojoules per 100 grams of golden jujube, which is close to that of raisins, and the content of protein, calcium, phosphorus, riboflavin and niacin is higher than that of raisins. Therefore, people have always regarded red dates as an excellent tonic.

Barcode: 79351484114
Ingredients: Jinsi jujube
Specifications: 16oz (454g)
Efficacy: Nourishing the heart and lungs, harmonizing the spleen and strengthening the stomach, nourishing qi and promoting body fluid, nourishing blood and nourishing the skin