Product name : FRUCTUS MORI

Item : 79351484306

Details :
      Mulberry has another name called mulberry. It is the mature ear of the perennial woody plant mulberry, mainly produced in Jiangsu, Zhejiang, Hunan, Sichuan, Hebei and other places. It is very rich in nutrients and has a variety of active ingredients, which can adjust the immune function of the body, promote the growth of hematopoietic cells, and resist mutations. , laxative, anti-aging, hypoglycemic, hypolipidemic, liver and other health effects.
        Mulberry is sweet and sour in taste and cold in nature. It has the functions of nourishing the liver and kidney, nourishing the intestines, improving eyesight, quenching thirst and detoxification, and nourishing the skin. However, people with poor stomach and spleen deficiency and loose stools should not eat mulberry.
        Mulberry is very rich in nutrients. It not only contains 16 kinds of amino acids such as Lys, Glu, and His, but also many vitamins and organic acids such as VB1, VB2, VB3, VC, and VE, as well as mineral elements such as iron, zinc, calcium, and phosphorus. And carotene, cellulose, pectin, glucose, sucrose, fructose and other nutrients. Mulberry fruit has the effects of clearing deficiency and heat, protecting the liver and nourishing the kidney, diuresis and detumescence, calming the nerves and hangover, nourishing blood and black hair, and delaying aging. It also has the functions of nourishing yin and nourishing blood, promoting body fluid and moistening dryness, clearing liver and improving eyesight, moistening intestines and laxative, calming the nerves and calming the soul. Mulberry trees bloom in March-April of the lunar calendar every year, and bear fruit in May-June. The mature fruits are dark red, purple black, and white. The ripe fruit is not resistant to storage.
        Traditional Chinese medicine believes that mulberry fruit is sour in taste and slightly cold in nature. It has the functions of improving human immunity, nourishing blood and nourishing yin, promoting body fluid and quenching thirst, and moistening intestines. Soreness, premature graying of beard and hair, thirst and dry mouth, dry stool, nourishing yin and nourishing blood, improving eyesight and calming the nerves, sharpening joints, eliminating rheumatism, and relieving alcohol, etc., are listed in "Chinese Pharmacopoeia", "Materia Medica Supplements", "Southern Yunnan Materia Medica" , "Tang Materia Medica" and other medical classics all record the disease prevention and health care functions of mulberries. Modern studies have confirmed that mulberry fruit is rich in nutrients such as glucose, sucrose, carotene, vitamins, malic acid, tartaric acid, phosphorus, etc., and is rich in active protein. Regular consumption can significantly improve human immunity and has anti-inflammatory effects. The effect of aging, keeping the appearance and beautifying the skin.
        Mulberry has a variety of active ingredients, which can adjust the immune function of the body, promote the growth of hematopoietic cells, lower blood sugar, lower fat, lower blood pressure, protect the liver, and resist AIDS. It is widely used clinically, especially for middle-aged and elderly diseases and delaying aging. There's important meaning. Experiments on mulberry juice delaying aging show that body aging is closely related to lipid peroxidation caused by oxygen free radicals. Mulberry juice can effectively scavenge free radicals and resist lipid peroxidation, which may be related to the rich natural antioxidant components VC, β-carotene, selenium, and flavonoids in mulberry juice. Mulberry juice can improve the immune function and play the role of anti-oxidation, anti-aging and moisturizing and beautifying effects. Mulberry is cold in nature. Eating in moderation will not get angry. It is recommended to eat 20 to 30 capsules each time. Mulberry fruit is sweet and sour, cold in nature, has the functions of nourishing the liver and kidney, nourishing the intestines, blackening the eyes, quenching thirst and detoxification, and nourishing the skin. Constipation embolism. Therefore, people with poor stomach and diarrhea are not suitable to eat mulberries. In addition, children should not eat a lot. Health traffic light: Because mulberry contains hemolytic allergic substances and hyaluronic acid, hemolytic enteritis is prone to occur after excessive consumption. Children should not eat more mulberries. Because mulberry contains more trypsin inhibitors - tannic acid, it will affect the body's absorption of iron, calcium, zinc and other substances. People with spleen deficiency and loose stools should not eat mulberry. Mulberry has high sugar content, so diabetics should not eat it.

        Nutritional value of mulberries:
        1. The fatty acid in mulberry has the functions of decomposing fat, lowering blood fat, and preventing hardening of blood vessels;
        2. Mulberry contains black hair, which can make hair black and shiny;
        3. Mulberry can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender and black hair, and can delay aging;
        4. Mulberry fruit has the effect of promoting immunity and can prevent and fight cancer;
        5. Mulberry fruit mainly enters the liver and kidney, is good at nourishing yin and nourishing blood, promoting body fluid and moistening dryness, suitable for liver and kidney deficiency of yin and blood, body fluid deficiency and thirst, intestinal dryness and other diseases;
        6. Regular consumption of mulberries can improve eyesight and relieve symptoms of eye fatigue and dryness.

       Discussions of each:
       1. "Book of Materia Medica": "Mulberry fruit, sweet and cold, nourishes blood and removes heat. It is a medicine for cooling blood, nourishing blood and nourishing yin. Quenching thirst is due to internal heat, insufficient body fluid, and production of body fluid, so thirst is quenched. The five internal organs are all yin, so the five internal organs are benefited by benefiting yin. Insufficient yin means that the blood and qi in the joints will not flow, and the blood will be full and full of yin qi, and the blood and qi will flow naturally without hunger. If the heat subsides and the yin is born, there will be no fire in the liver and heart, so the soul will be peaceful and the spirit will be calm, and the spirit will be wise and internal. Hair, yin recovery will turn white and not old. Sweet and cold can remove heat, so it can relieve alcohol poisoning. Cold in nature can improve water, so it can benefit water and gas to reduce swelling.”
       2. "Book on Materia Medica": "The black glutinous rice benefits Yin and Qi and then benefits Yin and blood. Blood is transformed by water, so it benefits Yin and blood and also uses water. Wind and blood are the same dirty, and Yin and blood benefit the wind to breathe."
       3. "Ben Jing Feng Ou": "The mulberry root and white skin in the "Ben Jing" all talk about the merit of mulberry, but Zong Shuangyun's "Ben Jing" talks about mulberry in detail, leaving only its mulberry. That is the knowledge of the lake. , has not yet been investigated, but it is mistakenly listed under the root bark because of its merits, so it is used fresh in the world, but it is used in Wanshou wine.

Barcode: 79351484306
Ingredients: Mulberries
Specifications: 16oz (454g)
Efficacy: nourishing blood and nourishing yin, promoting body fluid and moistening dryness. For vertigo and tinnitus, palpitation and insomnia, premature graying of beard and hair, thirsty wounds, internal heat quenching one's thirst, blood deficiency and constipation. Invigorate the liver, nourish the kidney, quench the wind, and nourish the liquid. Treat liver and kidney yin deficiency, diabetes, constipation, dark eyes, tinnitus, scrofula, and joint discomfort.