Item : 79351486174

Details :
    Raw Paeoniae Alba is listed as Paeoniae Alba, Hangshao, and Paeoniae Alba in the prescription. It is used raw as medicine to remove impurities and moisten the slices of the original medicine. It is mainly used for hypochondriac pain, abdominal pain, blood deficiency and chlorosis, headache, dizziness, limb cramps, spontaneous sweating, night sweats, and irregular menstruation.
       Stir-fried Paeoniae Alba is also called Radix Paeoniae Alba. Stir-fry white peony root slices with bran until light yellow and slightly scorched. It is good at nourishing blood and harmonizing the liver, and it is mostly used for those with hyperactivity of the liver and spleen deficiency with pain and diarrhea.

       The effect of fried white peony and raw white peony:
       Efficacy and function of fried white peony root: The paeoniflorin contained in fried white peony has an analgesic effect on the pain caused by acetic acid in the human body. Stir-fried white peony can enhance the phagocytosis of phagocytes. So play an immune role. Stir-fried white peony has anti-inflammatory effects, such as arthritis. Stir-fried white peony can play a very good inhibitory effect on the gastrointestinal tract, and effectively prevent the spasm reaction caused by the automatic contraction of gastrointestinal tissue. Extracts from fried peony have a protective effect on the liver. This is the reason why many people use fried white peony root, because it is effective against acidophilic degeneration and necrosis in liver tissue.
        Efficacy and function of raw white peony: raw white peony is used for irregular menstruation, night sweats, and spontaneous sweating, and it has the effect of nourishing blood and astringing yin to treat gynecological diseases for women. Raw white peony is used for hypochondriac pain and abdominal pain caused by disharmony of liver qi It is used for headache and dizziness caused by hyperactivity of liver yang.

       (1) Efficacy and function of fried white peony root
       Some studies have found that different frying methods of Radix Paeoniae Alba have the main effects on its medicinal components as follows: the content of paeoniflorin in raw Radix Paeoniae Alba, Radix Radix Albae in wine, and Radix Radix Radixe in Bran decreased sequentially; The content of paeonifloride in raw white peony decreased successively, and the content of benzoylpaeoniflorin in bran-fried white peony, wine white peony, and raw white peony decreased in turn. So we can know that the content of paeoniflorin in white peony has decreased after processing, while the content of paeonifloride and benzoylpaeoniflorin has increased.
       After all, the essence of fried peony root is white peony root, so it has analgesic, sedative, anticonvulsant, hepatoprotective, antispasmodic, and hemorheological improvements. Generally speaking, Radix Paeoniae Alba is cold in nature, and has better effects of calming the liver, relieving pain, astringing yin and sweating, and is mostly used to treat spontaneous sweating and night sweats, fever due to yin deficiency, irregular menstruation, metrorrhagia, red and white leucorrhea, etc. disease. The content of paeonifloride and benzoylpaeoniflorin in the fried Radix Paeoniae Alba increases, and the coldness weakens and turns warm. It is beneficial to postpartum abdominal pain, and is mostly used to treat chest, abdomen, hypochondriac pain, dysentery and menstrual pain and other diseases. Vinegar Paeoniae Alba is longer than entering the liver, and has a good effect of regulating qi and relieving pain, soothing the liver and relieving depression. Stir-fried white peony root with bran tends to invigorate the spleen and soften the liver, and the effect of relieving pain is enhanced.
       (2) Classification of Radix Paeoniae Alba
       Stir-fried white peony root: Take clean white peony root slices, heat them with a slow fire, fry until the surface is yellow, take it out and let it cool, stir-fry with mild properties, soften the liver, harmonize the spleen, and relieve diarrhea.
       Stir-fried white peony with bran: Pour about 1 kg of bran into the hot pot, and when the bran smokes, pour in 10 kg of chopped white peony, and fry until the white peony is slightly yellow. For every 100kg of Radix Paeoniae Alba tablets, 10kg of bran is used.
       Stir-fried Paeoniae Alba with wine: Take clean Paeoniae Alba slices, spray with rice wine and mix well, after a little stuffiness, heat in a pot with slow fire, fry dry, take out and let cool. For every 100kg of Radix Paeoniae Alba tablets, 10kg of rice wine is used to make menstruation, so as to relieve abdominal pain due to cold.
       Stir-fried Paeoniae Alba with Vinegar: Take Paeoniae Alba slices and add vinegar, mix well, stir-fry with a slow fire until it turns slightly yellow, take it out of the pan, spread it out, and let it cool. For every 100kg of white peony tablets, use 15kg of rice vinegar. Stir-fried with vinegar to restrain blood and stop bleeding.
       Soil-fried Paeoniae Alba: Take the fine powder of stove heart soil (Fulong liver) and fry it in a pot over medium heat, pour in the Paeoniae Alba slices, and stir-fry until it shows earthy color and slightly burnt yellow, take it out of the pot and spread it out , Sift to remove soil powder, let cool. For every 100kg of Paeoniae Alba tablets, 20kg of stove core soil is used.

Barcode: 79351486174
Ingredients: Roasted Paeoniae Alba
Specifications: 16oz (454g)
Efficacy: Analgesic, sedative, anticonvulsant, hyperactivity of liver yang, headache and dizziness, sweating with aversion to wind, night sweats due to yin deficiency, disharmony of liver and spleen, pain in the chest, hypochondria, epigastric region, and acute pain in limbs.