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FRUCTUS CANARII

Product name : FRUCTUS CANARII

Details :
    Xiqingguo, the name of traditional Chinese medicine. To make the dried young fruit of the Junciaceae plant Myrobalan. The medicinal material is commonly called "Tibetan Green Fruit", or "West Green Fruit". Bitter, sour, astringent, neutral in nature. It has the effect of clearing away heat, promoting fluid production and detoxification, and is used for diphtheria due to yin deficiency. Green fruit, big tree. Leaves alternate or nearly opposite, nearly leathery, elliptic or ovate, nearly glabrous on both sides or with fine hairs on the underside when young; petiole 1.5-3 cm long, more or less rusty pubescent, sometimes with 2 glands near the top body. Cone terminal, composed of several spikes, inflorescence rachis hairy; bracts strip-shaped, hairy; flowers bisexual, sessile; calyx cup-shaped, about 2 mm long, 5-lobed, lobes triangular, glabrous outside , with brownish-yellow long hairs inside; no petals; stamens 10; ovary inferior, 1-loculed, hairy or later glabrous. Drupe oval or nearly ovoid, shaped like an olive, 2.5-3.5 cm long, 2-2.5 cm wide, black when ripe, produced in southwestern Yunnan, cultivated in southern Guangdong; India, Myanmar and Malaysia.

       Function Indications:
       Control deficiency syndrome diphtheria, laryngitis, tonsillitis, bacillary dysentery.
       1. This product clears and detoxifies, and its functions are in promoting body fluid, relieving throat, and opening tone. It is mainly used to treat deficiency syndrome diphtheria, chronic pharyngitis, hoarseness, tonsillitis, etc. Often compatible with Scrophulariaceae, Panda Hai, Shengdi, Shandougen, Campanulaceae, Wood Butterfly, etc.
       2. This product contains a large amount of tannin, which has the functions of astringent intestines, antidiarrheal, and spasm relief. It is often used for acute enteritis, bacillary dysentery, and dysentery. After clinical differentiation of cold and heat, deficiency and excess, it is often used in combination with Coptis chinensis, woody fragrance, dried ginger, tangerine peel, nutmeg, ginseng, and Atractylodes macrocephala.

       Clinical application
       1. Clearing away heat and promoting body fluid
       Xiqing fruit tastes bitter, sour, astringent, flat in nature, and has the effect of clearing heat and promoting body fluid. It is often dried in the sun and ground into powder for later use. It can be used to treat diphtheria due to yin deficiency and relieve sore throat and other symptoms.
       2. Detoxify the astringent intestines
       The green fruit tastes bitter, returns to the lung and large intestine meridian, and has the effect of detoxification. Decoction and filtration of green fruit can relieve bacillary dysentery; compatibility with geranium and vanilla can also relieve acute enteritis.

       Related Discourses:
       1. "New Ginseng in Decoction Pieces": cure diphtheria due to yin deficiency, kill insects and promote body fluid.
       2. "Handbook of Chinese Herbal Medicine in Plateau": clearing away heat and promoting body fluid, detoxifying and astringent intestines. Control pneumonia, dysentery, diphtheria due to yin deficiency. Detoxification of aconitum.

​Barcode:
Ingredients: green fruit
Specifications: 16oz (454g)
Efficacy: Treat deficiency syndrome diphtheria, laryngitis, tonsillitis, bacillary dysentery.
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