Product name : FRUCTUS SOLANI MELONGENAE

Item : 79351486345

Details :
  Cheng eggplant is the fruit of the Lauraceae plant, Camphor pepper. It is harvested in autumn and grows mostly in sunny slopes, hills, forest edge shrubs, or sparse forests. It can be used as a traditional Chinese medicine. Cheng eggplant has a pungent taste, warm nature, and belongs to the stomach, spleen, and kidney meridians. It has the effects of warming the middle and lower qi, dispersing cold and promoting blood circulation. 1. The eggplant has a pungent taste and can warm up and lower qi by regulating the stomach, spleen, and kidney meridians. It can alleviate symptoms such as hiccup and qi stagnation. 2. San Han Huo Xue Cheng eggplant has a warm nature and a pungent taste. Xin is used to promote blood circulation and Wen is used to dispel cold. Therefore, it has functions such as promoting blood circulation, dispersing cold and relieving pain, and can alleviate symptoms such as stomach cold, blood deficiency and blood stasis. Not suitable for eating together. 1. Nanxing, as both Nanxing and Chengqizi are warm drugs, taking them together can lead to a greater dryness and heat, and can easily lead to symptoms of excessive yang heat such as oral ulcers.
Kind reminder: Chengqizi belongs to traditional Chinese medicine and is generally recommended to be used under the guidance of a doctor to avoid adverse drug reactions.
Method of consumption: Fry and take an appropriate amount of eggplant and add it to water for boiling. Remove any residue and take it hot.

Barcode: 79351486345
Ingredients: eggplant
Specification: 16oz (454g)
Effect: Regulating Qi and dispersing knots; Detoxification and swelling reduction; Stop bleeding. Carbuncle, gangrene, swelling and pain; Breast carbuncle; Snake and insect bites; Traumatic bleeding; Foot swelling; Chronic tracheitis.