Item : 793514862980

Details :
    Red ginseng whiskers are the fine roots and fibrous roots of ginseng. Ginseng is flat in nature, sweet and bitter, and has the same effect as ginseng but less effective. Because of its low price, clinically, non-critically ill patients do not need to use ginseng and often use ginseng instead.
       Ginseng has been used in my country for more than 4,000 years. As early as AD 22-250, ginseng was recorded in the earliest "Shen Nong's Herbal Classic" in my country. It is listed as the top grade, and it is believed that ginseng is "sweet and slightly cold, mainly nourishing the five internal organs, calming the spirit, calming the soul, correcting palpitations, eliminating evil spirits, improving eyesight, being happy, improving intelligence, and long-term use to lighten the body and prolong life." Zhang Zhongjing of the Later Han Dynasty collected 113 prescriptions in Treatise on Febrile Diseases, of which 21 prescriptions were compatible with ginseng, and discussed that ginseng has the functions of "warming, nourishing, strong, strong essence, heat preservation, enhancing vision, and stabilizing the spirit".
       Li Shizhen of the Ming Dynasty recorded in "Compendium of Materia Medica" that ginseng can cure all deficiencies in men and women, such as spontaneous sweating, dizziness, headache and nausea, dysentery, diarrhea, chronic dysentery, frequent urination, leaching, tiredness, internal injury and stroke, heat stroke, arthralgia fistula, hematemesis, and coughing. Bleeding, hemorrhage, hemorrhage, blood metrorrhagia, prenatal and postpartum diseases". In modern Chinese medicine, ginseng is often used to invigorate qi and relieve detoxification, nourish blood and revitalize pulse, nourish heart and calm nerves, promote body fluid and quench thirst, invigorate lung and calm asthma, invigorate spleen and relieve diarrhea, and support toxins Sores, etc. Modern medical research has proved that ginseng not only contains ginsenosides, but also contains nutrients such as fat, sugar, various amino acids, and various vitamins, which can nourish and strengthen, improve physical and mental work ability, reduce fatigue, and improve blood circulation. The content of hemoglobin in the blood and the role of regulating the central nervous system have good curative effects on the treatment of cardiovascular diseases, stomach and liver diseases, diabetes, and different types of neurasthenia. Except for the medicinal use of the main root of ginseng, other parts It also has high medicinal effects. Ginseng fruit, mainly nourishes vitality, restores the soul, dragon can invigorate the spleen, and relieves acne. Ginseng leaves are mainly used to nourish the eyes. Ginseng flower, delicate fragrance, good at producing body fluid without consuming qi, can be used as a substitute for tea. Ginseng reed, with upward function, can also cure diarrhea, blood metrorrhagia, fine slippery and other diseases, especially for those with long-term diarrhea and sunken yang It is effective. Ginseng seeds have the effect of promoting birth.
        Red ginseng is ginseng (the cultivated product is called "round ginseng") through steaming and processing. Our country has a long history of eating ginseng, and its miraculous effects are highly praised. According to historical records: ginseng can "replenish the five internal organs and calm the spirit" of the human body. , calm the soul, stop palpitations, improve eyesight, be happy and improve intelligence".
       There are five types of ginseng whiskers due to different processing methods: red straight whiskers, red mixed whiskers, red curved whiskers, white straight whiskers, and white mixed whiskers. According to the species of ginseng, it can be divided into three types: red ginseng, white ginseng and American ginseng.
       Straight red beard:
       Brownish red, with longitudinal wrinkles on the body surface, smooth cross-section, like a circle, with wavy edges, firm and brittle texture, fragrant smell, and bitter taste. The roots are elongated, thick and uniform. Brown-red or orange-red, shiny, translucent; cuticle cut. Gas fragrance, bitter taste. More than 13.3cm long. No dry pulp, hair, no impurities, insects, mildew.
       Red beard:
        Brown red, varying in length and thickness. Crisp, bitter taste. Roots are elongated or curved. Brown-red or orange-red, shiny, translucent. Cross-section horny. There is no distinction between the length of the whiskers, and more than 50% of them are straight. No debris, impurities, insects, mildew.
       Red beard:
       The root fibers are strip-shaped and curved, with uneven thickness. Orange red or brownish yellow, shiny, translucent and strong. Gas fragrance, bitter taste. No debris, impurities, insects, mildew.
       White straight beard:
       The traits are the same as the red straight beard, the surface is yellowish white, without skin, and the section is off-white. The roots are long and strong, shiny, and the surface and cross-section are yellowish white. Gas fragrance, bitter taste. More than 13.3cm long. The branches are uniform in size. No water rust, broken skin, impurities, insects, mildew.
       White beard:
       Mostly fibrous roots, often grouped into cakes. Yellowish white, with red beard mixed in character. The roots are shiny, and the surface and cross-section are yellowish white. Gas fragrance, bitter taste. The length is less than 8.3cm, and the size of the branches is uneven. No rust, impurities, insects, mildew.

Barcode: 793514862980
Ingredients: Red Ginseng Roots
Specifications: 16oz (454g)
Efficacy: tonify qi and rescue detoxification, nourish blood and restore pulse, nourish heart and calm nerves, promote body fluid and quench thirst, nourish lung and calm asthma, invigorate spleen and stop diarrhea, relieve toxin and heal sores.