Item : 79351486145

Details :
    Black pepper (scientific name: Piper nigrum), scientific name is Piper nigrum, is a flowering vine of the family Piperaceae, also known as Heichuan, native to the Malabar Coast of India. Its fruity, pungent taste was one of the earliest spices and is probably the most widely used spice today. The same fruit is also the raw material for white, red and green peppercorns. Black pepper is native to South India and is widely grown there and in other tropical regions. The fruit of black pepper is dark red when ripe and contains a single seed; the fruit becomes a peppercorn drupe with a diameter of 5 mm when dried.
       It is also used medicinally as a carminative and to stimulate gastric secretion. Pepper has a long and extensive cultivation history in the tropical regions of Southeast Asia, and has long been regarded as a fine product. It is an important trade commodity and a medium of exchange between India and Europe. Pepper was also collected as a tribute in ancient Greece and Rome. In the Middle Ages, the Venetians and Genoese monopolized the pepper trade, prompting the search for sea routes to the Far East.
       Black pepper has a certain effect of dispelling cold, because from the perspective of traditional Chinese medicine diet, black pepper is pungent and warm. For some cold that invades the body, especially for some wind-cold colds, it causes sneezing, runny nose, Chills all over the body, headache, and weakness of limbs can be relieved. If you eat some black pepper properly, it will dispel the cold, and it will have a very good effect on relieving wind-cold and cold. Black pepper also has a certain effect of invigorating the spleen and appetizing. For some deficiency of the spleen and stomach, loss of appetite, nausea, vomiting, abdominal pain, abdominal distension, cold pain in the abdomen, and indigestion. Appropriate consumption of some black pepper can dispel the deficiency and cold of the spleen and stomach, and has certain effects of increasing appetite and promoting digestion.
        Black pepper also has a certain effect of warming the meridian and relieving pain, especially for congestion, swelling, and pain caused by poor meridians and qi stagnation and blood stasis. If you eat some black pepper properly, it will have obvious pain relief effect through its dredging of the meridians and dispelling stagnation of qi and blood stasis. Black pepper has the functions and effects of removing fishy and greasy, increasing appetite, dispelling cold, etc. It should be eaten in moderation. The main components of black pepper are piperine, aromatic oil, etc., which can relieve greasy and fishy smell to a certain extent. The volatile oil in black pepper can promote the secretion of digestive juice, promote gastrointestinal digestion, so as to achieve the effect of enhancing appetite. Black pepper is a spicy food, which can relieve the invasion of cold wind to a certain extent.
        In addition, it also has the effects of invigorating the stomach, eliminating phlegm, and relieving pain. However, if consumed in excess, it may cause certain irritation to the gastrointestinal tract, causing abdominal pain, diarrhea and other uncomfortable symptoms.

       Efficacy:
       Black pepper, a flowering vine of the pepper family, is one of the earliest spices used by people for its pungent fruity taste. The fruit of black peppercorns is dark red when ripe and contains a single seed. It has the effects of reducing phlegm and detoxification, removing fishy and greasy, increasing appetite, relieving diarrhea, antisepsis and antibacterial, removing fishy and improving flavor.
       1. Eliminate phlegm and detoxify: black pepper is pungent in taste and hot in nature, enters the stomach and large intestine meridian, has the effect of warming the middle and lowering qi, eliminating phlegm and detoxifying.
       2. Remove fishy smell and relieve greasy: the main component of black pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve greasy, and help digestion.
       3. Increase appetite: Small doses of black pepper can increase appetite, and have a certain effect on poor appetite and indigestion.
       4. Relief of diarrhea: black pepper is warm in nature, and it has a good relief effect on stomach cold pain, borborygmus and diarrhea caused by cold stomach, and relieves wind-cold cold.
       5. Antiseptic and antibacterial: Black pepper has antiseptic and antibacterial effects, which can detoxify fish and shrimp botulism.
       6. Remove the fishy smell and improve the taste: the spicy taste of black pepper is stronger than that of white pepper.

​Barcode: 79351486145
Ingredients: black peppercorns
Specifications: 16oz (454g)
Efficacy: Can invigorate the stomach and eat, warm the middle and dispel cold, relieve pain, spleen and stomach deficiency and cold, vomiting, diarrhea.