Product name : WHITE PEPPER

Item : 79351490078

Details :
    White pepper is the dry and nearly ripe fruit of pepper, a plant of the family Piperaceae. The smell is fragrant, and it is one of the condiments that people love. Xin, Wen. Warms the middle and dispels cold, lowers qi, eliminates phlegm; mainly produced in Hainan, Yunnan, Guangdong, Guangxi and other places, the surface is yellowish-white or light yellowish-white, smooth, with many light-colored linear stripes between the top and base. Its medicinal value is slightly higher than that of black pepper. White pepper has the effect of warming the middle and dispelling cold, reducing qi and resolving phlegm. People with yin deficiency and hyperactivity of fire, red face, dry mouth, irritability, dry stool and pregnant women should take it with caution.
        White pepper, a species of pepper, is a common Chinese medicine and also used as a food and spice. Capsicum can warm the spleen and stomach, disperse the coldness of the spleen and stomach, lower the Qi machine, and reduce phlegm. It is clinically used to treat vomiting, abdominal pain, and diarrhea caused by cold stomach, epigastric pain and loose stools caused by spleen and stomach yang deficiency, and epilepsy caused by stagnation of Qi and phlegm.
        White pepper has seasoning and medicinal value. It tastes pungent, can dispel cold, invigorate the stomach, and improve stomach pain, loose stools, cold limbs, edema all over the body, difficulty urinating, and sour waist and abdomen caused by deficiency and cold of the spleen and stomach. White pepper also has the effect of lowering adverse Qi and lowering Qi, which can treat abdominal distension, reluctance to eat, vomiting, hiccups, dryness and other diseases caused by upward reversal of stomach Qi. The volatile oil contained in white pepper is an aromatic substance, which can stimulate the secretion of saliva and gastric juice, and has the effect of increasing appetite.
        White pepper is a kind of warming material, which can achieve the effect of warming the middle and dispelling cold. It has a good effect on alleviating abdominal pain and diarrhea caused by cold, and it can also make the body sweat, which can solve the problem of cold and cold . White pepper is very rich in piperine, as well as starch and soluble nitrogen, protein and aromatic oil, which can achieve a good solution of greasy and help digestion. Its aromatic taste can also open up the appetite and make the appetite stronger. good. White pepper can also solve the problem of cold lung and phlegm. You need to add some white pepper to the mutton soup to achieve the effect of resolving phlegm and warming the lungs. Remove the toxicity of fish and shrimp meat. Adding an appropriate amount of white pepper when eating cold dishes can achieve the effect of removing cold and preventing cold. Many people are prone to stomach pains, which are caused by the deficiency and cold of the stomach. When stewing meat, add an appropriate amount of white pepper, and ginseng can Achieve a very good effect of warming the spleen and stomach. White pepper is very rich in piperine, and also contains some soluble nitrogen, starch, crude protein and aromatic oil, which can improve appetite and achieve antibacterial and antiseptic effects.
       The color of white pepper and black pepper is different. This is the most intuitive difference, and the picking time and processing method are also different. Black pepper is an immature fruit that is picked when it just turns red. Yes, and then dry it with the skin for 3 to 4 hours, and then it becomes a dark brown fruit, while white pepper is picked after the fruit is ripe and the skin turns red, and the skin is taken off before drying, so it becomes off-white , After being ground into powder, it becomes white pepper powder. Compared with black pepper, white pepper has higher medicinal value, but its seasoning taste is not as good as pepper, which can achieve a certain effect of invigorating the spleen and dispelling cold. For patients with pharyngitis, hemorrhoids, cough, peptic ulcer, and eye diseases, it is best not to eat white pepper powder. The benefits of eating white pepper are that white pepper is a hot food that enters the large intestine meridian and stomach It can achieve the effects of anti-inflammatory, detoxification and warming the middle and lowering the qi. White pepper also contains piperine, which can help digestion and increase appetite. It can play an auxiliary therapeutic role in indigestion and poor appetite. White pepper can also solve adverse symptoms caused by cold. The medicinal value is also relatively high, and it has a good therapeutic effect on abnormal leucorrhea and epilepsy in women.
        White pepper must not be eaten too much, this will only cause numbness of the tongue, and blood pressure will increase. White pepper is warm, so people with red and swollen gums, bad breath, sore throat, and strong anger, Do not eat too much, eating white pepper is also prone to teeth pain, lung damage and acne and other problems, even if you add white pepper when cooking, do not add too much, women should not eat white pepper during pregnancy, it is easy Problems with constipation.
       Nutrition Analysis
       1. The main component of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen. appetite;
       2. Pepper is warm and hot, good at warming the middle and expelling cold. It has a good relieving effect on stomach cold pain, borborygmus and diarrhea caused by stomach cold, and can promote sweating and treat wind-cold cold;
       3. Dishes with pepper are not easy to deteriorate, indicating that pepper also has antiseptic and antibacterial effects, and it can detoxify fish and shrimp.

​Barcode: 79351490078
Ingredients: white peppercorns
Specifications: 16oz (454g)
Efficacy: Warming the middle and dispelling cold, lowering qi, eliminating phlegm.