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PORIA COCOSProduct name : PORIA COCOS Item : GMP Details :Here we have to talk about the processing of Poria cocos: the roll shape is processed by freeze-drying planer, and the raw material is required to be large and dense, which is top grade. Poria itself is relatively powdery, and it is easy to cut. The texture becomes tighter when heated. The traditional processing method is mostly cooked and cut. In addition to cooked cuts, there are also frozen cuts. "Cooked cut" refers to steamed Poria cocos (or "raw cut" without steaming) into large pieces or cubes. "Frozen cutting" means to freeze the excavated Poria cocos, and use a machine like shaved mutton rolls to slice it into rolls or thin slices. According to the experimental data, cooked cuts will lose some ingredients. Therefore, if conditions permit, it is recommended to choose frozen cut, which has a high content of active ingredients, and it is easier to cook thoroughly and release active ingredients. Poria cocos is a diuretic and damp-expelling medicine, which is the dry sclerotia of Poria cocos fungus of Polyporaceae. Poria is sweet, light and flat in nature. Guixin, lung, spleen, kidney channel. Poria cocos is sweet, light, infiltrating and nourishing, and its nature is flat and unbiased. It not only enters the spleen and kidney meridians, is good at oozing dampness and diuresis to eliminate water, invigorates the spleen and promotes the transportation and transformation of water dampness; It's better for those with a heart. It is suitable for those who are wet and stop drinking, regardless of cold and heat or with spleen deficiency, especially those with spleen deficiency, edema or excessive dampness. Poria cocos mainly contains polysaccharides, triterpenes, sterols, protein, fat, lecithin, adenine and other ingredients. Poria cocos promotes diuresis to reduce swelling, calms the mind and calms the nerves, invigorates the spleen and eliminates dampness. Those with edema and poor urination. Poria cocos has diuretic and swelling effects, and is often used to treat edema and dysuria caused by water-damp internal stagnation, so it is suitable for people with edema and dysuria. The main component of Poria cocos is starch, and diabetic patients need to control the intake of starch every day, so diabetic patients should eat it with caution. Poria cocos should not be eaten with strong tea: Strong tea contains more ingredients and taken together with Poria tablets in large quantities, which may cause abdominal pain, skin redness and allergies, so do not take Poria cocos with strong tea. Poria cocos can generally strengthen the spleen and calm the heart, and has the effect of diuresis and dampness. It is generally used to treat restlessness, palpitations and insomnia, and it can also be used to treat spleen deficiency and edema and oliguria. If you have phlegm, dizziness, palpitations and loose stools, you can also use Poria cocos for conditioning under the guidance of a doctor. Poria cocos is warm and hot in nature, so it is generally not suitable for people with yin deficiency and hyperactivity of fire. Try not to take other nourishing traditional Chinese medicines during the medication. Efficacy: Curly Poria cocos is made by peeling and cutting Poria cocos. It is in roll shape, non-toxic, sweet and light in nature and flavor, and returns to the heart, lung, spleen and kidney meridians. Curly Poria cocos has the effects of diuresis and swelling, calming the mind and nerves, invigorating the spleen and expelling dampness. 1. Poria cocos, light infiltration and sweet tonifying, has a mild medicinal property. It can not only penetrate dampness and diuresis to dispel pathogens, but also invigorate the spleen and replenish qi to strengthen the body. It diures water without hurting the righteousness. Treat edema. 2. Calm the mind and calm the nerves Roll Poria cocos into the heart meridian to calm the mind and calm the nerves. It is a good medicine for palpitations and insomnia. 3. Invigorating the spleen and expelling dampness Poria cocos can cure diarrhea caused by spleen deficiency and dampness. Nutritional value: Poria cocos is rich in polysaccharides, vitamins, selenium, etc., which can enhance the immune function of human cells and body fluids, and improve the hematopoietic function of bone marrow. Poria cocos is rich in dietary fiber, which can prolong the time that food stays in the gastrointestinal tract and make people feel full. The main components of Poria cocos contain β-pachyan and triterpenoids, such as acetyl pachynic acid and pachynic acid. In addition, it still contains gum, chitin, protein, fat, sterol, lecithin, glucose, adenine, histidine, choline, β-tuckahoe glycan decomposing enzyme, lipase, protease and so on. How to eat: 1. Wine making Soak an appropriate amount of poria cocos into white wine and drink it after 10 days, which can diuresis and benefit the spleen. 2. Make soup. Stew an appropriate amount of Poria cocos with Ganoderma lucidum, wolfberry, and pork ribs before eating, which can effectively regulate gastrointestinal function and promote sleep. Barcode: GMP Ingredients: Curly Poria Cocos Specifications: 16oz (454g) Efficacy: Difficulty in urination; edema and fullness; phlegm retention and cough; vomiting; spleen deficiency and food loss; diarrhea; palpitations and restlessness; insomnia and forgetfulness; seminal emission and white turbidity. Send Inquiry : |
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