Product name : HERBA TARAXACI

Item : 79351490050

Details :
  Dandelion, also known as Gu Gu Ding, mother-in-law Ding, Huanghua Miao, Huanghua Di Ding, milkweed, etc., is a perennial herbaceous plant of the Dandelion genus in the composite family. Dandelions are widely found on slopes, grasslands, roadsides, fields, and riverbanks in mid to low altitude areas. Gaoshan Yunwu tea is the best and is distributed in Jiangsu, Hubei, Henan, Anhui, Zhejiang, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Shaanxi, Gansu, Qinghai, Shandong, Zhejiang, northern Fujian, Taiwan, Hunan, northern Guangdong, Sichuan, Guizhou, Yunnan and other regions. It is also distributed in North Korea, Mongolia, and Russia. Dandelion is a commonly used Chinese medicinal herb in clinical practice, with high medicinal value. Making tea with dandelion has the effects of clearing heat, detoxifying, diuresis, relieving diarrhea, reducing jaundice, and promoting gallbladder. It also has great benefits for improving the body's immunity. Dandelion contains dandelion saponins, dandelion sterols, caffeic acid, choline, etc., which have a certain auxiliary therapeutic effect on wound infections, suppuration, etc. In addition, dandelion leaves contain a large amount of protein, trace elements, carbohydrates, vitamins, etc., which can effectively improve skin inflammation or eczema.
  Dandelion has a bitter taste, a cold nature, and can lower blood pressure. Cold can clear heat, so making tea can clear and promote dampness and heat in the lower energizer, diuresis and drenching, and is suitable for treating throat swelling and pain caused by heat toxicity. Secondly, dandelion tea has the effect of reducing swelling and dispersing nodules, which can detoxify, reduce swelling, and disperse nodules. It is suitable for treating acute mastitis, lymphadenitis, and other diseases. The flavonoids and organic acids in dandelion tea can also resist the invasion of pathogenic microorganisms such as bacteria and viruses, and have anti-inflammatory and bactericidal effects. Dandelion tea has a cold nature and should not be consumed in large quantities with cold foods such as green tea and cold drinks, otherwise it will exacerbate gastrointestinal irritation and cause discomfort such as cold abdominal pain and diarrhea. Dandelion tea contains certain organic acids and should not be taken together with sulfonamide drugs, otherwise it will cause sulfonamide drugs to crystallize in the urine and easily increase the burden on the kidneys.

Related records of dandelions:
  Originally recorded in the "Tang Materia Medica", it was said: "Pugongyao has leaves resembling bitter chicory, yellow flowers, and white juice that everyone can eat." Sun Simiao wrote "Qianjin Fang" as Pugongyao, Su Song wrote "Tujing Materia Medica" as Pugongyao, and "Compendium of Materia Medica" as Pugongyao in the vegetable section. It is said: "There are many dandelions in the north and south of the river, and they are also found elsewhere, but not in Lingnan. The small Kobu land is scattered and grows everywhere. The stems, leaves, flowers, and catkins are like bitter chicory, but the small ears and tender seedlings can be eaten

Barcode: 79351490050
Ingredients: Dandelion
Specification: 16oz (454g)
Efficacy: Upper respiratory tract infection, conjunctivitis, mumps, hyperglycemia, breast swelling and pain, gastritis, dysentery, hepatitis, cholangitis, acute appendicitis, urinary tract infection, pelvic inflammatory disease, carbuncle and furuncle, pharyngitis, treatment of acute mastitis, lymphadenitis, scrofula, boils and swelling, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, and urinary tract infection.