Product name : LONGAN

Item : 79351486194

Details :
  Yuanrou is also known as Dimocarpus longan Lour., Lizhinu, Yalichi, Mutan, Lizhu, Swallow's Egg, Shark's Tear, Yuanyan, Mipi, Guiyuan, Yuanyan Meat, Longan Dry. An evergreen tree of the Longan family, with sturdy and slightly pubescent branches; Leaves oblong-elliptic to oblong-lanceolate, glossy; Petals milky white, lanceolate; Fruit nearly spherical, usually yellowish brown or sometimes grayish yellow; The seeds are tea brown and shiny; Flowering in spring and summer, fruiting in summer. The ancient people compared the round and spherical fruits of longan to various types of eyes, with the larger longan being called longan, the medium-sized longan being called tiger eye, and the smallest being ghost eye. However, modern people uniformly call it longan.
  Longan is native to southern China and is one of the famous fruit trees in southern and southeastern China. It is widely cultivated from southwest to southeast, with Fujian being the most prosperous and Guangdong being the second; Wild or semi wild species can also be found in sparse forests in Yunnan, Guangdong, and southern Guangxi. It is also commonly cultivated in the southern and southeastern parts of Asia; Likes a warm and humid climate, can tolerate short-term frost; The breeding methods include grafting, high-pressure, and seed breeding.
  In the Compendium of Materia Medica, it is recorded that "lychee is the most precious food for longan, while longan is the best source of nourishment." Longan meat is believed to have the effect of "appetizing, strengthening the spleen, tonifying deficiency, and enhancing intelligence." Longan has a warm and sweet taste, benefits the heart and spleen, replenishes qi and blood, and has good nourishing and tonifying effects. Ancient literature such as the "Shennong Materia Medica Classic" and "Southern Grass and Tree Shape" have descriptions of longan, which is mainly used for economic purposes as a fruit. Due to the starch content of the seeds, they can be brewed after appropriate treatment; The wood is solid, heavy, dark reddish brown, and resistant to water and moisture. It is an excellent material for shipbuilding, furniture, and fine craftsmanship.
  The fruit is rich in nutrients and is a precious and advanced tonic. The medicinal use of longan was first recorded in the "Shennong Materia Medica Classic", which has a warm nature and a sweet taste. It has the functions of tonifying the heart and spleen, nourishing blood, and calming the nerves. Indications include qi and blood deficiency, palpitations, forgetfulness and insomnia, blood deficiency and yellowing, as well as middle-aged and elderly frailty, hypertension, hyperlipidemia, and coronary heart disease. In the Compendium of Materia Medica, it is recorded that "lychee is the most precious food for longan, while longan is the best source of nourishment." Longan meat is believed to have the effect of "appetizing, strengthening the spleen, tonifying deficiency, and enhancing intelligence." Longan has a warm and sweet taste, benefits the heart and spleen, replenishes qi and blood, and has good nourishing and tonifying effects. The fruit is rich in nutrients and is a precious and advanced tonic. The medicinal use of longan was first recorded in the "Shennong Materia Medica Classic", which has a warm nature and a sweet taste. It has the functions of tonifying the heart and spleen, nourishing blood, and calming the nerves. Indications include qi and blood deficiency, palpitations, forgetfulness and insomnia, blood deficiency and yellowing, as well as middle-aged and elderly frailty, hypertension, hyperlipidemia, and coronary heart disease. In the Compendium of Materia Medica, it is recorded that "lychee is the most precious food for longan, while longan is the best source of nourishment." Longan meat is believed to have the effect of "appetizing, strengthening the spleen, tonifying deficiency, and enhancing intelligence." Longan has a warm and sweet taste, benefits the heart and spleen, replenishes qi and blood, and has good nourishing and tonifying effects.

  The main efficacy of Yuan Rou is to benefit the heart and spleen, replenish qi and blood, and calm the nerves. Treating deficiency, fatigue, weakness, insomnia, forgetfulness, palpitations, and palpitations. The yuan meat enters the heart and spleen meridians.
  ① The Classic: Mastering the evil energy of the five internal organs, calming down one's mind, anorexia, enduring strong spirits, and intelligence.
  ② Bielu: Insect control and detoxification.
  ③ Kaibao Materia Medica: Returning to the spleen can enhance intelligence.
  ④ Daily Materia Medica: Yizhi Ningxin.
  ⑤ Diannan Materia Medica: Nourishing blood and calming the mind, developing intelligence and controlling sweat, appetizing and benefiting the spleen.
  ⑥ Bencao Tongxuan: Runfei Zhike.
  ⑦ De Pai Ben Cao ": Benefiting the spleen and stomach, preserving heart and blood, nourishing the five organs, and treating palpitations.
  ⑧ Quanzhou Materia Medica: Strengthening Yang and Benefiting Qi, Tonifying the Spleen and Stomach. Treating postpartum edema, qi deficiency edema, and spleen deficiency diarrhea in women.

Prescription for Yuanrou:
  1. Chew 30 grams of longan meat daily to treat palpitations and palpitations.
  2. Longan meat, steamed and eaten daily, can cure palpitations, insomnia, heart and spleen blood deficiency, and those who have been bleeding in their stools for several days after eating over 500 grams.
  3. 10 grams of longan meat, 15 grams of lotus seeds, 60 grams of glutinous rice, cooked Congee every morning and evening to cure anemia, weakness, palpitations, insomnia, and low spirits.
  4. 10 grams of longan meat, 12 grams of peanuts (even in red), boiled in water, can also treat anemia and weakness.
  5. 10 grams of longan meat, 10 grams of fried sour jujube kernels, and 12 grams of thicken fruit. Boil soup and drink before bedtime to treat insomnia and palpitations.
  6. Seven dried longan meat, with the core set on fire, calcine the charcoal to preserve its properties, grind it into fine powder, take it four times, twice a day, and decoct with 15 grams of forged ochre to treat hiccup.
  7. 30 grams of longan dragon mixed with 3 grams of white sugar. If the vegetarian body is too hot, add American ginseng slices, cover the bowl, steam on a rice cooker every day until 100 times, and then become Yuling ointment (also known as Dai Shen ointment). For elderly and frail patients, one spoonful of boiled water should be taken at a time to greatly nourish qi and blood, and enhance the strength of ginseng and qi. It is especially recommended for postpartum women to take it before delivery.
  8. 15-30g of longan meat, 15g of jujube, appropriate amount of water, consumed together with steaming. Treating women with metrorrhagia, anemia, and thrombocytopenia.
  9. Take an appropriate amount of dried longan, jujube, and ginger, and decoct them in water to treat postpartum swelling.
  10. Longan meat and eggs, steamed for consumption, to treat menstrual disorders and postpartum weakness.
  11. 14 dried longan slices, 3 ginger slices, decocted in water to treat spleen deficiency and diarrhea.
  12. Guiyuan Immortal Wine: Take an appropriate amount of longan meat and Angelica sinensis, soak them in 40 degree rice wine for half a month, and drink a small amount every day. It has the effect of nourishing blood and benefiting the appearance.
 13. 15 grams of longan meat, 20 grams of lotus seeds and 20 grams of thicket seeds each, consumed together with boiled soup, can treat anemia, palpitations, spontaneous sweating, night sweating, neurasthenia, and other symptoms.
  14. Candied ginger, jujube, and longan: 250g of longan meat and 250g of big jujube, cooked together until seven ripe. Add two tablespoons of fresh ginger juice and 250g of honey, mix well and boil, cool and bottle. Take 6-8 capsules of longan and jujube each time, three times a day. It has the function of tonifying the spleen and stomach, benefiting the heart and blood. Suitable for symptoms such as spleen deficiency, blood loss, loss of appetite, palpitations, yellowing, and swelling.
  15. Sugar soaked fresh longan: 500g of fresh longan (peeled and pitted), 50g of white sugar added, repeatedly steamed and sun dried several times to darken the color, finally mixed with a little white sugar and bottled. Eat 4-5 pieces of longan meat twice a day. This product is more powerful than ginseng and astragalus. It can nourish the heart and blood, replenish qi, and calm the mind. Suitable for the elderly, post illness, pre and postpartum physical deficiency, weakness, insomnia, palpitations, forgetfulness, and other symptoms.
  16. Guiyuan Li: 200 grams of longan meat, soaked in 60 degree Baijiu (500 ml), can be drunk after half a month. It has the function of tonifying the heart and spleen, and helping the spirit. Suitable for insomnia, forgetfulness, palpitations, fatigue and weakness.
  17. Overthinking, overwork, heart and spleen injury, forgetfulness, confusion, one or two each for Baizhu, Fushen (removing wood), Huanglian (removing reed), longan meat, and sour jujube kernels (stir fried to remove shells), half a liang each for Ginseng and Muxiang (out of fire), and two and a half yuan for licorice (roasted). Go up to the mouth. Each serving costs four yuan, one and a half cups of water, five slices of ginger, two large dates, and seven cents of frying. Remove the dregs and warm up, regardless of the time. ("Ji Sheng Fang" Gui Pi Tang)

Barcode: 79351486194
Ingredients: Yuan Rou
Specification: 16oz (454g)
Effect: Indicating the treatment of pathogenic qi in the protuberant organs, treating anorexia and loss of appetite, and expelling intestinal parasites and schistosomiasis. Long term consumption can strengthen the body, prolong life, calm the mind, enhance intelligence, stimulate appetite, strengthen the spleen, and complement deficiency.