Product name : RHIZOMA KAEMPFERIAE

Item : 79351484538

Details :
  Ginger is a type of ginger, which is an annual herbaceous plant with drought resistance, barren tolerance, and resistance to immersion. Most of the farmland in Nansheng belongs to black mud fields, which contain a lot of carbon and are soft and hydrophobic, suitable for the growth of ginger. Most of the transverse sections are circular or nearly circular, with a diameter of 1-2cm and a thickness of 0.3-0.5cm. The outer skin is light brown or yellowish brown, wrinkled, and some have root marks or residual fibrous roots; The cut surface is almost white, powdery, and often bulging. Crunchy and easily broken. The fragrance is unique and the taste is spicy. Its main functions include promoting the circulation of qi, warming the body, dissipating digestion, and relieving pain. Used for chest and diaphragm fullness, abdominal pain, and discomfort due to poor diet.
  Ginger is rich in nutrients and is native to tropical regions in Africa and Asia. I like to grow in tropical sandy soil, and it is cultivated in provinces and regions from southern to southwestern China, such as Guangdong, Taiwan, Fujian, and Yunnan. It is rich in vitamins and a large amount of trace elements, which can help digestion and is very suitable for people with indigestion. Eating ginger can also treat menstrual abdominal pain and dysmenorrhea in women. It can also be used to make tea and drink, which can have the effect of dispelling cold and warming the uterus. In addition, ginger can also help people strengthen the spleen and stomach, improve stomach cold, abdominal pain, and toothache. The sexual and flavor effects of ginger are similar to those of ginger. High quality ginger has a light brown color with a slightly shiny skin, which does not shrink after prolonged exposure to sunlight. The skin is thin and thick, and the texture is crispy and tender. The taste is slightly sweet with a spicy taste, high in gingerol, and has the functions of resolving phlegm and promoting qi, digesting and appetizing, strengthening the spleen and removing dampness, and preventing epidemics.
  Legend has it that when the epidemic broke out in Huazhou and neighboring counties in Guangdong, people who loved to eat ginger had to avoid contracting the disease. The traditional Chinese medicine in the village flipped through the "Compendium of Materia Medica" and it indeed said that Shajiang "warms the body, dispels the evil qi of malaria, treats cold and abdominal pain, and treats cold, dampness, and cholera". Therefore, Cantonese people later fell in love with the spicy flavor of ginger and incorporated it into their cuisine.

The efficacy and effects of ginger
  1. Exercise qi to relieve pain. Traditional Chinese medicine often says that when the air flow in the body is blocked, the body will feel pain. And ginger, on the other hand, precisely has the function of regulating qi, allowing the airflow in the body to flow smoothly, thereby playing a role in relieving pain.
  2. Strengthen the spleen and stomach. The unique aroma and spicy taste of ginger can promote saliva secretion, enhance appetite, and play a role in strengthening the spleen and stomach. Therefore, people with poor appetite can consume it regularly.
  3. Promote digestion. Shajiang has a certain * * * * effect on the intestines and stomach, which can accelerate the movement of the intestines and stomach, alleviate symptoms of overeating and indigestion.
  4. Treat stomach cold and abdominal pain. Ginger is mild in nature and has a warming effect, which can be used to treat cold symptoms such as stomach cold, abdominal cold and heat.
  5. Treat toothache. Grind both ginger and musk into a grinding powder, mix and rub them in the area of toothache, rinse with water, and persist for a period of time to treat toothache.
  6. Ginger is a seasoning that almost everyone can eat, whether it is for the elderly, children, pregnant women, or lactating women. Because ginger has good therapeutic effects and is beneficial for this group of people.
  7. If you are a population with acute gastroenteritis, indigestion, stomach cold, or rheumatic joint pain, eating more ginger can alleviate discomfort. But it's better not to eat too much at once to avoid negative effects.
  8. It should be noted that infants should eat less ginger because ginger has a strong spicy taste and has a certain * * * * effect on the gastrointestinal tract.
  9. It is even more important to be vigilant that people with yin deficiency and blood deficiency should not consume ginger, as it can make their physique even weaker; If it is caused by the stagnation of liver qi, it is not advisable to consume ginger, as it can easily cause symptoms such as taste, sore throat, and constipation.

Method of consumption:
  1. Chicken Feet with Ginger
  Clean the chicken feet, cut off the nails, add water and some Baijiu in the pot, and put the chicken feet into the pot and cook until cooked; Pour out the chicken feet and drain them, immerse them in cold boiled water repeatedly until completely cooled, then continue soaking in ice water; Take another pot and pour 800 grams of clean water, add ginger powder, salt, and salt baked chicken powder, boil on the stove, pour in chicken feet, and refrigerate overnight to taste; Peel and stamp the fresh ginger, stir fry with a little oil in the pot, then pour in water, soy sauce, and sugar, simmer slowly until the sugar melts, then pour it into the chicken feet, add a little sesame oil to enhance the aroma.
  2. Sand ginger and scallion flavored mushrooms
  Wash and slice mushrooms, crush ginger, and chop scallions; Heat the oil in the pot, add ginger and stir fry until golden brown, add mushrooms, and fry at least a little golden; Add a little fish sauce, salt, and sugar, stir fry, and then pour in the starch powder; After the soup is concentrated, add scallions, then add a little black pepper, and stir well.

Baidu Baike - Ginger
  The efficacy, function, and consumption method of ginger:
  1. Effect of dispelling cold and dampness: Shajiang has a good effect on unblocking meridians and promoting blood circulation. It can effectively dispel cold and dampness, and is beneficial for treating symptoms such as colds, fever, cough, and rheumatism caused by external cold and dampness.
  2. Appetizing and digestive effects: Eating ginger can promote the secretion of gastric and digestive juices, and can be used to treat symptoms such as indigestion, loss of appetite, accumulation of food, constipation, and constipation caused by stomach deficiency.
  3. Pain relieving effect: Eating ginger can be used to treat pain caused by qi stagnation, etc.
  4. Edible method of ginger: mainly used as a seasoning, such as for preparing marinades or as an ingredient for the "Five Spices".
  There are many functions and effects of ginger:
  1. Exercise qi to relieve pain. Traditional Chinese medicine often says that when the air flow in the body is blocked, the body will feel pain. And ginger, on the other hand, precisely has the function of regulating qi, allowing the airflow in the body to flow smoothly, thereby playing a role in relieving pain.
  2. Strengthen the spleen and stomach. The unique aroma and spicy taste of ginger can promote saliva secretion, enhance appetite, and play a role in strengthening the spleen and stomach. Therefore, people with poor appetite can consume it regularly.
  3. Promote digestion. Shajiang has a certain * * * * effect on the intestines and stomach, which can accelerate the movement of the intestines and stomach, alleviate symptoms of overeating and indigestion.
  4. Treat stomach cold and abdominal pain. Ginger is mild in nature and has a warming effect, which can be used to treat cold symptoms such as stomach cold, abdominal cold and heat.
  5. Treat toothache. Grind and crush both ginger and musk, mix and rub them in the area of toothache, rinse with water, and persist for a period of time to treat toothache.

Barcode: 79351484538
Ingredients: Ginger slices
Specification: 16oz (454g)
Effect: Nourishing Qi and warming the body, dissipating digestion, and relieving pain. Used for chest distension, abdominal pain, and discomfort with diet.