Product name : FLOS FARFARAE

Item : 79351485297

Details :
  Donghua is the dry flower bud of the Asteraceae plant Tussilago farfara L. It is a type of expectorant, cough relieving, and asthma relieving medicine, and is the dry flower bud of the Asteraceae plant Longdong. Collect and excavate flowers before they are unearthed in December or before the ground freezes, remove their stems and sediment, and dry them in the shade. Mainly produced in Inner Mongolia, Shaanxi, Gansu, Qinghai, and Shanxi. The characteristic characteristics of the medicinal part of winter flowers are long round rods. Single or 2-3 connected basal parts, with a length of 1-2.5cm and a diameter of 0.5-1cm. The upper end is thicker, the lower end tapers or has short stalks, and there are many scales like bracts on the outside. The outer surface of the bracts is purple red or light red, and the inner surface is densely covered with white flocculent hairs. Lightweight, with white fluff visible after tearing. It has a fragrant and slightly bitter taste. The best winter flowers are those with large, purple red, and no flower stalks.
  The typical characteristics of winter flowers are pungent, slightly bitter, and warm. Return to the Lung Meridian. This product is spicy, warm, and moisturizing, slightly bitter but reducing, warm and not dry, and specifically enters the lung meridian. Skilled in moistening the lungs and lowering qi, resolving phlegm and stopping coughing. Any cough, whether caused by external sensations or internal injuries, can be taken orally. Cold cough is most suitable. Winter flowers mainly contain flavonoids, terpenoids, and alkaloids, as well as organic acids, steroids, and volatile oils. It has the effect of moistening the lungs and qi, relieving cough and resolving phlegm. Used for prolonged coughing, wheezing and phlegm accumulation, and coughing up blood due to fatigue. In China's traditional food culture, some Chinese medicinal materials are often widely consumed as food materials in the folk, that is, according to the tradition, they are both food and Chinese medicinal materials (i.e., edible medicinal materials). According to documents released by the National Health Commission and the State Administration for Market Regulation, winter flowers can be used as both medicine and food within a limited range and dosage.

Function:
  Donghua is used for new and prolonged coughing, wheezing and phlegm accumulation, and coughing up blood due to fatigue.

Treating Cough:
  It is often used to treat cold pathogenic factors that damage the lungs and cause persistent coughing. It is often used in combination with purple asters.
  Stop drinking due to external cold, cough, asthma, and phlegm, often used in conjunction with ephedra, asarum, and pinellia ternata.
  It is often used equally with Zhejiang Fritillaria and Sangbai to treat lung heat, cough, and asthma.
  It is often used equally with ginseng and schisandra to treat chronic cough caused by lung deficiency.
  To treat yin deficiency and dry cough, it is often used equivalently with ginseng and ophiopogon japonicus.

Modern research:
  Modern research results show that this product has various pharmacological effects such as antitussive, expectorant, asthma relieving, blood pressure raising, platelet aggregation inhibition, and anti-inflammatory effects.

The commonly used Tonic Diet recipe of Qian Donghua is as follows:
  Chuanbei Qiuli Cream -30g each for winter flowers, lilies, ophiopogon japonicus, and Chuanbei mother, 1000g for autumn pears, 50g for rock sugar, and 100g for honey. Add winter flowers, lilies, Ophiopogon japonicus, and Sichuan Fritillaria to a pot and fry with water to make a thick sauce. Remove any residue and leave the juice. Wash the autumn pears, peel and remove the stones to extract the juice, put the pear juice and rock sugar into the medicine juice, fry it gently until the pear pulp is thick, mix it with honey, turn off the fire when boiling again, and bottle it after cooling. Take 15g of ointment twice a day with warm water.
  Honey style winter flowers - Take refined honey, dilute with an appropriate amount of boiling water, pour it into clean winter flowers, mix well, let go, place in a stir frying container, heat over low heat, stir fry until light yellow and not sticky to the hands, take out and let cool. For every 100kg of winter flowers, 25kg of refined honey is used.

Historical tracing:
  The "Classic": "The main cough is against the upper qi, good at asthma, throat obstruction, various convulsions, cold and hot evil energy
  The Classic of Encyclopedia: "Runfei Xiaotan, Zhisou Dingchuan

Medication instructions:
  Winter flowers are fragrant and warm, and can easily consume qi to aid heat. Therefore, those who cough up blood or cough up pus and blood due to lung carbuncle should take them with caution.

  Note: The use of traditional Chinese medicine must be based on syndrome differentiation and treatment, and should be used under the guidance of professional traditional Chinese medicine. It is not allowed to use it arbitrarily, nor to listen to traditional Chinese medicine prescriptions and advertising.

  Attention: Those with excessive lung fire should take it with caution. During the medication period, it is necessary to avoid eating cold and raw foods, spicy and greasy foods, and smoking and alcohol. If you are already pregnant, planning to become pregnant, or breastfeeding, please inform your doctor promptly and consult if traditional Chinese medicine treatment is available. Children's medication must be administered under the guidance of a doctor and adult supervision.

Barcode: 79351485297
Ingredients: Winter Flower
Specification: 16oz (454g)
Effect: Moisturize the lungs and lower qi, dissipate phlegm and stop coughing. Treat cough, wheezing, and throat congestion.