Product name : PERICARPIUM ZANTHOXYLI

Details :
  Zanthoxylum bungeanum is a seasoning that we all know very well. Zanthoxylum bungeanum has a very stimulating taste, which has been loved by many friends. We can see the shadow of Zanthoxylum bungeanum in various dishes. Zanthoxylum bungeanum not only has medicinal properties, but also has very good therapeutic effects. Zanthoxylum bungeanum has the effects of enhancing human immunity, removing dampness and relieving pain. Eating Zanthoxylum bungeanum often has great benefits for treating menstrual pain in women.
  Zanthoxylum bungeanum has a warm and astringent taste, which can remove dampness and relieve pain. According to Li Shijian's "Compendium of Materia Medica", "Zanthoxylum bungeanum has strong teeth, black hair, clear eyes, and can be taken for a long time. It has a good color and tone, can withstand aging, increase age, and invigorate the mind." Traditional Chinese medicine says that Zanthoxylum bungeanum bungeanum has a pungent and hot taste, and can be integrated into the spleen, stomach, and spleen meridians. It has the effects of fragrant and nourishing the stomach, warming the stomach to dissipate cold, removing dampness and pain, removing dampness and relieving pain, removing insects and toxins, and relieving itching and fishy. Nutritional experts have shown that Chinese prickly ash contains volatile oil, which contains taurine, limonene, phosphorus, iron, etc. Capsicum seeds contain volatile oil, the most important of which is isocumin, limonene and benzoic acid.
  The southerly weather is very humid and cold. If you feel heavy moisture in your body, you can eat some pepper to get rid of it; If you feel cold and have a fever, drink pepper Congee. Due to its juicy nature, Chinese prickly ash can also treat dysmenorrhea. In the cooking industry, Chinese prickly ash is widely used for making large bone soup, cold dishes, sugar mixed Chinese prickly ash sprouts, seven spices, etc. Generally, Chinese prickly ash seeds are used as medicine, but in fact, all parts of the Chinese prickly ash tree have their own uses, such as the leaves can be used for cooking, and the tree stems can be used as special cooking tools. Zanthoxylum bungeanum has various medicinal effects, such as warming the gastrointestinal tract, improving appetite, preventing corrosion, reducing inflammation, facilitating urination, relieving pain, and removing insects. It can also reduce fever, colds, and treat lacquer poisoning. Zanthoxylum bungeanum not only removes the fishy smell of meat, but also has anti-corrosion effects. Therefore, when boiling meat or stewing fish, 5-10 grains of Chinese prickly ash can be added, which not only removes the fishy smell but also benefits storage. If there are no chili peppers in the stew of fish, you can use chili peppers instead, but the chili peppers should be placed under the pot quickly. Don't think pepper has a strong taste, it actually has many dietary therapeutic uses. If you are interested, you can give it a try.

Barcode:
Ingredients: Zanthoxylum bungeanum
Specification: 16oz (454g)
Effect: Warm and relieve pain, kill insects and relieve itching. Used for abdominal pain, vomiting and diarrhea, abdominal pain caused by worm accumulation, and roundworm disease; External treatment for eczema and itching.