Product name : RADIX ASTRAGALI

Item : 79351486217

Details :
    Roasted Beiqi, this product is a round or oval piece, with a diameter of 0.8-3.5cm and a thickness of 0.1-0.4cm. The outer skin is light brown or brown, slightly shiny, with visible longitudinal wrinkles or grooves. The skin of the cut surface is light yellow, the xylem is yellow, with radial texture and cracks, and some centers are occasionally withered, dark brown or hollow. It has a honey aroma, sweet taste, slightly sticky, slightly beany smell when chewed. Roasted Beiqi is sweet in nature and flavor, warm. Return lung, spleen channel. Functions and indications Invigorating qi and invigorating the middle. For qi deficiency and fatigue, lack of food and loose stools. It is generally used in combination with Codonopsis pilosula, etc., and is mainly used for invigorating qi.
       Radix Astragalus focuses on invigorating qi and promoting yang, and it is the most widely used in the processed products of Beiqi. Due to the large clinical demand for decoction pieces, the research on processing is especially valued. For example, there are many research reports on the improvement of traditional methods, processing temperature, processing time, amount of auxiliary materials, and quality analysis of finished products.
       Traditional roasted Beiqi is mainly processed with honey. It is made by sliced raw Beiqi and fried with honey. The processing is relatively rough and labor-intensive. It has been reported in the literature that roasting Beiqi with honey in an electric frying machine can reduce labor intensity. There are also literatures that believe that electric roasting honey-roasted Beiqi is the best, and compared the finished products obtained by three different roasting methods (baking method, frying method, first stuffing and then frying method), the results show that the roasting method Beiqi is of good quality, bright in color, not easy to absorb moisture when stored, and can prolong the shelf life, free from insects and mildew; fried and broiled products will absorb moisture and re-moisturize after being spread for 20 hours, sticky to hands, and easy to become rancid after long-term storage; moisten first The products obtained after frying and sunburning are inferior in quality to roasted goods. Therefore, it is believed that the baking method is the best among the three methods. Regarding the problem of processing time and temperature, some researches believe that baking at 70V or 80C for 2 hours has no significant difference from the pharmacological effects of traditional honey-roasted Astragalus. The preparation time is 30 minutes, and the content of the finished product Beiqi glucoside IV is three times that of the raw Beiqi, so the author proposes that this is the best processing condition.
       The above research discusses the new process of honey-roasting Beiqi with the external quality and internal quality as the index, which is of great reference value for us to improve the processing technology of Beiqi. "Chinese Pharmacopoeia" still adopts the traditional method , so let's just follow the "Chinese Pharmacopoeia" law. As for the improvement and optimization of Beiqi honey roasting process, further research is needed. In the research on the quality of honey-roasted Beiqi finished products, scholars pay attention to the control of internal quality. For example, the content of astragaloside (astragaloside), formononetin, ealycosin, and total phospholipids in honey-roasted astragaloside has been studied, and there are many research methods on the content of astragaloside. , the result is reliable, and can be used as an index to control the internal quality standard of Beiqi.

Barcode: 79351486217
Ingredients: Roasted Beiqi
Specifications: 16oz (454g)
Efficacy: Invigorate Qi and invigorate the middle. It belongs to the qi invigorating medicine classified under the tonic medicine.