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LILY BULBProduct name : LILY BULB Item : 79351486066 Details :Sweet lily can nourish yin, moisturize the lungs, relieve cough, clear the heart and calm the nerves. It can be used to treat dry-heat cough due to lung yin deficiency, chronic cough due to overwork, bloody sputum and other diseases. It can also treat symptoms such as fever, palpitations, insomnia and dreaminess. If it is used for clearing the heart, it is recommended to use it raw; if it is used for nourishing the lungs, you can consider using honey broiler. In addition, sweet lily contains colchicine, which has estrogen-like effects, can inhibit cancer cell division, and prevent cancer cell proliferation. It should be noted that lily has sedative and anti-allergic effects, and should not be taken by people with wind-cold cough and moderate-cold loose stools. The efficacy of sweet lily, the difference between sweet lily and bitter lily: 1. Taste Bitter lily and sweet lily have obvious differences in taste. The taste of bitter lily is mainly bitter and slightly sweet, while the taste of sweet lily is mainly sweet. Bitter lily and sweet lily, in addition to the difference in taste, their origins are also different. Bitter lily is mainly produced in China, Hunan, Zhejiang, and Jiangsu, while sweet lily is mainly produced in Lanzhou City, Gansu, China. 2. Appearance Bitter lily and sweet lily also have a certain difference in appearance. Bitter lily looks yellowish and dull in appearance, while field lily is also called cabbage lily. It looks white in color and has shiny scales. Full-bodied and fine in texture. 3. Nutrients Bitter lily and Tsuruta lily also have obvious differences in nutritional components. Bitter lily contains more medicinal ingredients. It contains alkaloids, natural polysaccharides and some alcohols, while sweet lily has poor medicinal efficacy and low nutritional value. High, it not only contains protein and multivitamins, but also contains some natural sugar and a variety of trace elements, usually after people eat it, it can nourish the body and relieve physical weakness. 4. Sugar content The content of sugar in bitter lily and sweet lily is also very different. After comparison, people found that the content of polysaccharides precipitated in sweet lily is significantly higher than that of bitter lily. Now sweet lily can be used in the development and production of various health products. The utilization value is much higher than bitter lily, which is the main reason why the price of sweet lily is much higher than that of bitter lily in the market. If you buy dried lily online, it is recommended to choose a merchant with a brand name. In order to maintain the brand image, general brand manufacturers will not sell sulfur smoked lily that is harmful to health, and the quality control is relatively strict. Who can't eat fresh lily, how to make fresh lily delicious: People who often have wind-cold cough in life, and those with weak constitution and poor spleen and stomach need to pay attention to it. They should avoid eating lily, otherwise it may cause certain harm to the body. If you take a large amount of wild lilies, it will cause certain harm to the lungs, kidneys and other organs, and it will also affect the synthesis of white blood cells and platelets. Some wild lilies are also toxic, so you must consult an expert before eating them. ensure safety. 1. Lily Salad Fresh lilies need to be cooked before they can be eaten. If you want to use fresh lilies for salad, you can break fresh lilies into chunks. After that, blanch them in boiling water for 2 to 3 minutes, take out cold water to cool down, and remove the water. Mix your favorite ingredients together and add salad dressing, mix well and eat. 2. Honey fresh lily Fresh lily can also be eaten with honey. When needed, you can remove the black part of the bottom of the fresh lily, and then rinse it with clean water. Put it in a small pot and add an appropriate amount of water. The height of the water is about 100 and 4 ~5 cm, then heat to boil and cook for about 10 minutes, take it out and put it in a bowl to cool down, when the temperature drops below 50 degrees, add an appropriate amount of honey and mix thoroughly before eating. How to eat fresh lily: 1. Stir-fried lily with celery Fresh lily can be fried together with celery. When making it, you need to wash the fresh celery and cut it into shreds. Then break the fresh lily and wash it. Add water to boil in the pot and put the celery Blanch the lily and celery separately, take it out to cool down after blanching, put a small amount of cooking oil in the pot, stir-fry chopped green onion after heating, then quickly turn the chopped celery and lily into the pot, then add chicken essence and edible salt to taste, After frying, take it out and put it on a plate to eat. 2. Lotus seed and lily soup Fresh lily can also be paired with lotus seeds to make soup. When making it again, you need to prepare 80 grams of fresh lily, one white fungus, appropriate amount of rock sugar, and 50 grams of lotus seeds. Wash the prepared fresh lily in advance, and use warm water for both lotus seeds and white fungus Soak until soft, wash the white fungus and tear it into small florets, put all the ingredients in the soup pot, add enough water and rock sugar to make it together, boil it for half an hour on low heat, then the delicious lotus seeds The lily soup is ready and ready to eat. Barcode: 79351486066 Ingredients: Sweet Lily Specifications: 16oz (454g) Efficacy: nourishing yin and nourishing the lungs, clearing the heart and calming the nerves. It is used for chronic cough due to yin deficiency, bloody sputum, palpitation due to deficiency, insomnia and dreaminess, and trance. It has the effect of nourishing yin and nourishing the lungs and relieving cough. It is used for hot cough due to lung yin deficiency, with blood in the sputum. It can treat chronic cough due to lung deficiency, hemoptysis due to overwork, and has the effect of clearing the heart and calming the nerves. Dreamy and so on. Send Inquiry : |
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