Product name : RADIX SCROPHULARIAE

Item : 79351484514

Details :
     Scrophularia ningpoensis Hemsl. is a plant of the family Scrophulariaceae and the genus Scrophularia. Tall herb, up to 1 meter. Several roots, spindle-shaped or carrot-shaped, up to 3 cm thick. Stems quadrangular, with shallow grooves, wingless or with very narrow wings, glabrous or more or less white curly, often branched. The leaves in the lower part of the stem are mostly opposite and have a handle, and the upper part is sometimes alternate and the handle is very short, and the handle is as long as 4.5 cm. Inflorescences are large loose panicles, composed of terminal and axillary thyrses, up to 50 cm long, but in smaller plants, less than 10 cm long, cymes often 2-4 reverted, pedicels 3-30 mm long, with glandular hairs; flowers brownish-purple, calyx 2-3 mm long, lobes rounded, margins slightly membranous. Capsule ovoid, 8-9 mm long with short beak. The flowering period is June-October, and the fruiting period is September-November. Scrophulariaceae is a special product in China. It is a species with wide distribution and great variation. It is produced in Hebei (South), Henan, Shanxi, Shaanxi (South), Hubei, Anhui, Jiangsu, Zhejiang, Fujian, Jiangxi, Hunan, Guangdong, Guizhou, and Sichuan. It grows in bamboo forests, streamsides, jungles and tall grasses below an altitude of 1700 meters.
        The dried root of Scrophulariae Scrophulariae is a commonly used traditional Chinese medicine, which is slightly cold in nature, sweet, bitter and salty in taste. It has the effects of cooling blood and nourishing yin, purging fire and detoxifying. It is used for diseases such as febrile disease affecting yin, crimson tongue and polydipsia, febrile toxin, constipation, bone steaming and labor cough, red eyes, sore throat, scrofula, diphtheria, carbuncle and sore. Scrophulariaceae root contains traces of volatile oil, phytosterols, oleic acid, linolenic acid, stearic acid, sugars, L-asparagine and alkaloids. Pharmacological experiments show that it has antihypertensive, antibacterial, hypoglycemic and antipyretic effects.
        Scrophulariaceae is a medicine that can both nourish yin and clear away heat. It is used for fever caused by yin deficiency and internal injury; it can also be used for fever caused by exogenous factors. Scrophulariaceae is often used together with raw land. Scrophulariaceae was first recorded in "Shen Nong's Materia Medica" and listed as a middle grade. "Compendium of Materia Medica" believes that "Sphinphth ginseng is born in the same place". In clinical application, the efficacy of Scrophulariaceae Shengdi is similar, but the medicinal power is not as good as that of Shengdi, and the scope of application is not as wide as that of Shengdi. Scrophulariaceae can nourish the yin of the lung and stomach, mainly the throat and lung. Scrophulariaceae can be used for pulmonary bronchial inflammation, pharyngitis, tonsillitis, regardless of acute or chronic deficiency syndrome. "Bielu of Famous Doctors" contains that "its stem is slightly similar to ginseng, so it is named ginseng", and it is also called "the root is very black". "Tujing Materia Medica" contains "Seedlings grow in February. The leaves are opposite to each other, like pagoda japonica, and the tips are serrated. The thin stems are blue and purple. The flowers are blue and blue in July. The knots are black in August." and "Hengzhou Scrophulariaceae".
        When people are sick and weak, when they need to recuperate and nourish, they can use Scrophularia scrophulariae, focusing on clearing fire and nourishing yin. It can not only clear away heat and detoxify, but also cool blood and treat constipation. Its root is a kind of Chinese medicinal material that is very beneficial to the human body. Many people also call it yuan ginseng or black ginseng. As a traditional Chinese medicine that can relieve heat and cool blood, people often use it to nourish yin and reduce fire. Therefore, if you have symptoms of getting angry, you can eat a little Scrophulariaceae.

        How to eat Scrophulariaceae:
        Scrophulariaceae is a good medicine for clearing heat and detoxification, and it is also a commonly used medicine for nourishing yin and reducing fire. Some elderly people are prone to dry eyes, dry cough and dry tongue, but there is no red, swollen and painful inflammation in the throat. This is not a cold. Traditional Chinese medicine calls this symptom "yin deficiency". The edible method of Scrophulariaceae is as follows.
        1. Make tea with Scrophulariaceae. Use 10 grams of Scrophulariae Radix Scrophulariae and 3 grams of green tea, add appropriate amount of boiling water and drink it after brewing. This tea not only nourishes yin and nourishes blood, it can be drunk frequently. Use 30 grams each of Scrophulariae Scrophulariae, Radix Asparagus, and Ophiopogon japonicus. Pound them into small pills with appropriate amount of honey, which can nourish yin and reduce fire. It has a miraculous effect on aphtha of the tongue caused by yin deficiency and fire.
        The practice of Scrophulariaceae orange sweet tea:
        Prescription: Scrophulariaceae 5 qian, Ophiopogon japonicus 2 qian, licorice 2 qian, bellflower 2 qian, rock sugar amount.
        Method: Wash the medicinal materials with warm water first, add 1000 ml of boiling water and an appropriate amount of rock sugar, simmer for 10-15 minutes, and drink instead of tea.
        Efficacy: Nourishing yin and clearing the lungs, clearing the throat and detoxifying, this prescription is suitable for acute and chronic pharyngitis, tonsillitis, etc.
        2. Scrophulariaceae for cooking. Scrophulariaceae stewed pork liver has the effect of nourishing yin and eliminating troubles, nourishing liver and kidney. The method of this dish is very simple: first prepare 15-20 grams of Scrophulariaceae, 300-400 grams of pork liver, and 3 slices of ginger. Wash the Scrophulariaceae and soak it for a while; wash the pork liver, dry the water, and cut into thin slices. Put it into a stewing pot together with ginger, add 750-1000 ml of cold boiled water, cover and simmer for two and a half hours. Add appropriate amount of salt when eating. This amount serves 2-3 people.
        Stewed Pork Liver with Scrophulariaceae:
        Ingredients: 15 grams of Scrophulariae, 500 grams of pork liver, appropriate amount of vegetable oil, green onion, ginger, soy sauce, sugar, rice wine, and water soybean powder.
       (1) Wash the pork liver, put it in an aluminum pot with Scrophulariaceae, add some water, cook for 1 hour, remove the pork liver, cut into small pieces and set aside.
       (2) Add vegetable pickles to the pot, add green onion and ginger, fry for a while, and then add pork liver slices.
       (3) Add soy sauce, sugar, a little cooking wine, add a little stock soup, collect the juice, add water and soybean powder
       (4) Pour the transparent soup into the pork liver slices, mix well and serve.

Barcode: 79351484514
Ingredients: Radix Scrophulariae
Specifications: 16oz (454g)
Efficacy: clearing heat and cooling blood, purging fire and detoxifying, nourishing yin. Warm evils enter the camp, invading the pericardium, warming and poisoning spots, febrile disease hurting yin, red tongue and polydipsia, fluid injury and constipation, bone steaming and labor cough, red eyes, sore throat, scrofula, diphtheria, carbuncle and sore.