Product name : FRUCTUS MONASCUS IN ORYZAE

Item : 79351490094

Details :
  Red koji rice, a traditional Chinese medicine name. Using indica rice, japonica rice, glutinous rice, and other rice as raw materials, it is fermented with Monascus to produce brownish red or purple red rice grains. Irregular shaped particles, resembling broken rice; The appearance is brownish red, with a crispy texture, a pink cross-section, a slight acidity, and a light taste. The red color is transparent and crispy, and aging is preferred. The production areas are mostly in Hebei, Fujian, Guangdong, and other places. Its natural cholesterol lowering effect has been recognized. Our body's cholesterol is caused by the liver, and its activity is controlled by enzymes that reduce HMG-CoA. This HMG-CoA reducing coenzyme A is mainly responsible for cholesterol synthesis. Red yeast rice is used to regulate the activity of HMG-CoA reducing coenzyme A to ensure normal cholesterol levels. Red yeast rice, also known as red yeast, has been widely consumed in China since 800 AD. Mainly to maintain heart health and normal operation of the blood circulation system.
  In recent years, research has found that Monascus fungi fermented using modern biotechnology have the effects of reducing blood lipids, lowering blood pressure, and preventing osteoporosis. At the same time, they also have significant effects on menopausal syndrome (facial paroxysmal hot flashes, night sweats, emotional instability, back pain, osteoporosis, etc.). This is attributed to the various physiological active substances produced by Monascus fungi in the human body. Red koji rice has a sweet and warm taste. It has functions such as strengthening the spleen and dissipating food, promoting blood circulation and resolving stasis. Used for postpartum lochia, stagnant abdominal pain, bloating, red and white diarrhea, and injuries caused by falls. The Compendium of Materia Medica discusses the treatment of women's blood gas pain and postpartum dysmenorrhea, as well as the virtues of drinking alcohol.

Related compatibility:
  1. Damp Heat Relieving Dysentery: Danxi Qingliu Wan: Use Liuyi San, add stir fried red koji for five cents, and make it into powder. Steamed cakes and Wan Wuzi are big. Take five to seventy pills per serving, in white soup, three times a day. (Danxi Heart Technique).
  2. Children vomit frequently and do not eat dairy products, and their hands and feet are hot: use red koji (aged) for three and a half yuan, baizhu (stir fried with bran) for one and a half yuan, and licorice (roasted) for one yuan, as the end. For half a serving, fry dates and rice soup. (Economics).
  3. Pediatric head sores: Poisonous due to dampness entering the water, resulting in excessive juice. Chewing with red koji is very effective. (The Hundred and One Choice of Prescriptions).
  4. Abdominal pain: Red koji, Xiangfu, frankincense and other ingredients are divided into powder and taken with alcohol. ("Picking Xuan Fang")

Barcode: 79351490094
Ingredients: Red koji rice
Specification: 16oz (454g)
Effect: Activating blood circulation and resolving blood stasis; Strengthening the spleen and dissipating digestion. Main diet stagnation; Abdominal distension; Red white diarrhea; Prolonged postpartum lochia; Falling injury, lowering blood sugar, blood pressure, blood lipids, reducing total cholesterol, LDL cholesterol, triglyceride concentration, increasing HDL cholesterol, preventing heart disease, and arteriosclerosis.