Item : 79351484467

Details :
    Shanzhizi is the dry ripe fruit of Rubiaceae plant Gardenia jasminoides Ellis, and its root can also be used as medicine. From September to November, the fruit is harvested when it is ripe and turns red and yellow. Remove the fruit stem and impurities, steam to SAIC or put it in boiling water for a while, take it out, and dry it. The roots are excavated in summer and autumn, washed and dried in the sun.
        Shanzhizi, an evergreen shrub, 1-2m high. Branchlets green, hairy when young, later nearly glabrous. Simple leaves opposite, three leaves whorl, short petiole; two stipules, born on the inner side of petiole; leaf blade is leathery, elliptic, broadly oblanceolate or obovate, 6-14cm long, 2-7cm wide, sharp at the apex Pointed or acuminate, base cuneate, margin entire, upper surface glossy, only short hairs tufted in axils of lower veins; lateral veins pinnate. Flowers are large, very fragrant, terminal or axillary, with short stalks; calyx green, 2-3cm long, lobes 5-7, linear-lanceolate, usually slightly longer than calyx; corolla saucer-shaped, white, posterior Turning milky yellow, connate at the base, 6-7 lobed at the upper part, arranged in rotation, rounded at the apex; the stamens are the same number as the corolla lobes, inserted at the throat of the corolla, the filaments are very short, the anthers are linear, longitudinally lobed, 2-loculed; the female case 1 , inferior ovary, 1 room. The fruit is dark yellow, obovate or oblong, 2-4cm long, with 5-9 wing-like longitudinal ribs, and strip-shaped persistent calyx at the apex. Many seeds, bright yellow, flat oval. The flowering period is from May to July, and the fruiting period is from August to November.
        Gardenia is a bitter and cold medicine. Gardenia enters the heart meridian, liver meridian, lung meridian, and stomach meridian. It has the effects of clearing away heat, purging fire, and cooling blood. After the carbonization of gardenia, it is gardenia charcoal. Gardenia charcoal also has the function of clearing heat and cooling blood, but gardenia charcoal is often used to clear heat and stop bleeding, such as vomiting blood, nose bleeding or blood particles, and blood in urine. In this case, using gardenia charcoal can not only purify fire, cool The function of blood can also play the function of hemostasis, that is, hemostatic carbon is often used to stop bleeding.
        Shanzhizi carbon is the processed product of Shanzhizi. The processing method of gardenia charcoal:
        In the Han Dynasty, there was a method of processing broken broken ("Annotation on Treatise on Febrile Diseases"). In the Jin Dynasty, there was a method of frying charcoal and burning powder ("Elbow Reserve Emergency Prescription"). In the Northern and Southern Dynasties and Liu Song Dynasty, there was a licorice water system ("Lei Gong Pao Shao Lun"). In the Tang Dynasty, there was a method of sunburning ("Prescriptions for Prescriptions for Emergencies"). In the Song Dynasty, processing methods such as "burning crispy and slightly stir-frying" ("Taiping Shenghui Fang") and ginger juice frying to brown ("Chanbao Miscellaneous Record") were added. In the Yuan Dynasty, it was proposed that "stir-fried orders have two scorched black" ("Danxi Xinfa") and steaming ("Shiyi Dexiao Fang"). There were many cooking methods in the Ming Dynasty, including micro-frying, boiling ("Puji Prescription"), wrapping in paper and simmering ("Miraculous Prescription"), soaking in wine ("Surgery Li Li"), stir-frying in children's stool ("Introduction to Medicine"), Honey making ("Shou Shi Bao Yuan"), salt water fried black ("Song's Gynecology Secretary"), fried burnt ("Jingyue Quanshu"), wine washing ("Examining Yao Han") and other processing methods. In the Qing Dynasty, many supplementary materials were used, including stir-frying with wine ("Surgery Dacheng"), stir-frying black with ginger juice ("The Classic of Fengyuan"), stir-frying with black medicine, and stir-frying Puhuang ("Depei Materia Medica"). At the same time, there are also many discussions on the effects of processing, such as "use raw to purify fire, stir-fry black to stop bleeding, stir-fry with ginger juice to relieve nausea and vomiting, use kernels for internal heat, and skin for external heat" ("Compendium of Materia Medica"); Stir-fry, Stir-fry with salt water for reducing deficiency fire, Stir-fry with ginger juice for Jiexin stomach fire pain, Stir-fry with black medicine for heat pain, Stir-fry with puhuang for clearing stomach blood" ("Depei Materia Medica").
       Now the main processing methods are fried yellow, fried coke, fried charcoal and so on. The processing method of Shanzhizi charcoal is as follows: take the pieces of Shanzhizi, put them in a frying container, heat them with strong fire, fry them until they are dark brown, spray a little water to extinguish the sparks, take them out and dry them in the air.

Barcode: 79351484467
Ingredients: Lime Carbon
Specifications: 16oz (454g)
Efficacy: clearing heat, purging fire, cooling blood